Ingredients
Method
- Start by melting your chocolate chips in a microwave safe bowl, in 30 second increments and stirring in between until fully melted.
- Whisk your melted chocolate chips and butter together until nice and smooth.
- Mix in your sugar, vanilla extract, almond flour, cocoa powder, and salt until well incorporated.
- Mix in your almond milk, use a little more if you would like a more loose texture and enjoy!
Nutrition
Notes
*NET carbs 5g
