Gluten Free Chocolate Cake

Gluten Free Chocolate Cake is a simply divine treat with a decadent chocolaty flavor, perfect for those with dietary restrictions.

slice of chocolate cake with a slice being taken out of it

Indulging in a slice of chocolate cake is one of life’s simple pleasures. A gluten-free chocolate cake is a delightful variation that caters to those with dietary restrictions or preferences. This exquisite dessert offers the rich and decadent flavors of chocolate, combined with the moist and tender texture that makes every bite a moment of pure bliss.

The velvety chocolate cake, free from gluten, still manages to captivate the taste buds with its irresistible aroma. Every delectable crumb whispers of indulgence and satisfaction. The cake’s deep, dark hue hints at the intense chocolate essence waiting to be savored, tempting even the most discerning chocolate lovers.

One may find the gluten-free chocolate cake adorned with a luscious layer of smooth cream cheese frosting. This tangy, creamy addition offsets the sweetness of the cake, creating a harmonious balance of flavors. The frosting melts in your mouth, creating a heavenly symphony of velvety richness and delicate sweetness.

Regardless of celebrating a special occasion or simply treating yourself, a gluten-free chocolate cake brings joy and satisfaction to every bite. Its appeal reaches far beyond dietary restrictions, attracting all chocolate enthusiasts who seek a decadent and unforgettable dessert experience.

INGREDIENTS YOU NEED

1 1/2 cups almond flour
1/4 cup plus 2 tbsp cocoa powder
2 1/4 tsp baking powder
1/3 cup sugar
1/2 cup brewed coffee room temperature
3 large eggs
2 tsp vanilla extract

Chocolate Cream Cheese Icing:

8 oz cream cheese room temperature
1/2 cup unsalted butter room temperature
3 cups powdered sugar
1/2 cup cocoa powder
1/4 tsp salt
1 tsp vanilla extract

slice of chocolate cake with a birthday candle in it

Instructions To Make Gluten Free Chocolate Cake

*For a double layer cake, simply double the recipe and bake in two 7-inch pans.

Preheat your oven to 350 degrees F and grease a 7 inch cake pan. Set aside.
In a large bowl, whisk together all of your dry ingredients, then add in the rest of your ingredients and mix until just combined. Pour cake batter into your prepared cake pan and bake for about 30 minutes or until a toothpick inserted in the middle comes out clean.
Allow cake to cool completely before frosting. To make frosting whisk together all of your ingredients and spread over your cake. Slice and enjoy!