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Gluten Free Sugar Free Apple Bundt Cake With Cream Cheese Frosting

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If you love fresh juicy apples, wait until you take a bite of this moist Apple Bundt Cake With Brown Butter Cream Cheese Frosting. This recipe is perfect for any occasion and is a real crowd pleaser. This cake is gluten free, sugar free, and very low carb.

slice of apple bundt cake on a while plate with apples in the background
Gluten Free Sugar Free Apple Bundt Cake With Cream Cheese Frosting

You will also LOVE this keto chocolate cake and keto strawberry shortcake! This Apple Cake is kid and adult approved and is healthy enough to eat for breakfast! This recipe is great to bring to any brunch, potluck, dessert, bringing into the office, or just keep all for yourself (go ahead, I won’t judge). How could a slice of cake be healthy enough to eat for breakfast you ask? Well, let me tell you! Each slice comes in at only 159 calories, just five grams of net carbs, and only 2 grams of naturally occurring sugar – and YES that is WITH the cream cheese icing! Doesn’t get any better than that for a whole slice of cake with delicious brown butter cream cheese frosting!

INGREDIENTS YOU NEED TO MAKE APPLE BUNDT CAKE

  • 1-2 large honey crisp apples – peeled and cored, then shredded or grated, water squeezed out completely. You should have about 1 cup of grated apples after squeezing.
  • 1 medium honey crisp apple – peeled, cored, diced into 1/4 inch pieces
  • 2 1/2 cups almond flour
  • 1/2 cup tapioca flour, plus 1 tbs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbs ground cinnamon, plus 1/2 tsp
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 5 large eggs, room temperature
  • 1/3 cup unsweetened almond milk
  • 3/4 cup monk fruit or stevia
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract

Frosting:

  • 4 ounces cream cheese, softened
  • 3 tbs browned butter
  • 1 1/2 cups powdered monk fruit
  • 2-3 tbs almond milk
  • pinch of salt
apple bundt with slices taken out of it
Gluten Free Sugar Free Apple Bundt Cake With Cream Cheese Frosting

How To Make Apple Bundt Cake With Cream Cheese Frosting

  1. Preheat your oven to 350 degrees F and spray a 9 or 10 inch bundt cake pan with non stick spray, set aside.
  2. Prepare your apples as per the ingredients section. Toss your diced apples in 1/2 tsp cinnamon and 1 tbs of tapioca flour. Set aside.
  3. In a large bowl, whisk together your almond flour, 1/2 cup tapioca flour, baking powder, baking soda, 1 tbs ground cinnamon, nutmeg, and salt.
  4. In a separate medium bowl whisk together your eggs, almond milk, monk fruit or stevia, melted butter, and vanilla extract until smooth. Pour into your dry mixture and stir until combined.
  5. Fold in your shredded apples.
  6. Pour half of your batter into your prepare bundt pan, sprinkle in your diced apples evenly over your batter and top evenly with the rest of your batter.
  7. Bake in your preheated oven for 35-40 minutes, or until a toothpick inserted in the center of your cake comes out clean. Allow cake to cool in your pan for 20-30 minutes then transfer to a cooling rack to finish cooling.

Frosting:

  1. Place your cream cheese in a mixing bowl and whisk with an electric mixer until nice and smooth.
  2. Place your butter in a saucepan and melt over medium heat until butter starts to bubble and turn brown. Remove from heat as soon as it starts to turn brown and whish into your cream cheese.
  3. Add in your powdered monk fruit, almond milk (you will need to eyeball how much almond milk for desired consistency), and salt. Mix until smooth.
  4. spread over your cooled apple cake, slice, and enjoy!

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Gluten Free Sugar Free Apple Bundt Cake With Cream Cheese Frosting

If you love fresh juicy apples, wait until you take a bite of this moist Apple Bundt Cake With Brown Butter Cream Cheese Frosting. This recipe is perfect for any occasion and is a real crowd pleaser. This cake is gluten free, sugar free, and very low carb.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert, Snack
Cuisine American
Servings 20
Calories 159 kcal

Ingredients
  

Apple Bundt Cake:

  • 2 honey crisp apples peeled and cored, then shredded or grated, water squeezed out completely. You should have about 1 cup of grated apples after squeezing.
  • 1 honey crisp apple peeled, cored, diced into 1/4 inch pieces
  • 2 1/2 cups almond flour
  • 1/2 cup tapioca flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tbsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 5 large eggs room temperature
  • 1/3 cup unsweetened almond milk
  • 3/4 cup monk fruit or granulated sweetener of choice
  • 1/4 cup unsalted butter melted
  • 1 tsp vanilla extract

Cream Cheese Frosting:

  • 4 oz cream cheese room temperature
  • 3 tbsp unsalted butter room temperature
  • 1 1/2 cups powdered monk fruit or powdered sweetener of choice
  • 3 tbsp unsweetened almond milk
  • pinch of salt

Instructions
 

  • Preheat your oven to 350 degrees F and spray a 9 or 10 inch bundt cake pan with non stick spray, set aside.
  • Prepare your apples as per the ingredients section. Toss your diced apples in 1/2 tsp cinnamon and 1 tbs of tapioca flour. Set aside.
  • In a large bowl, whisk together your almond flour, 1/2 cup tapioca flour, baking powder, baking soda, 1 tbs ground cinnamon, nutmeg, and salt.
  • In a separate medium bowl whisk together your eggs, almond milk, monk fruit or stevia, melted butter, and vanilla extract until smooth. Pour into your dry mixture and stir until combined.
  • Fold in your shredded apples.
  • Pour half of your batter into your prepare bundt pan, sprinkle in your diced apples evenly over your batter and top evenly with the rest of your batter.
  • Bake in your preheated oven for 35-40 minutes, or until a toothpick inserted in the center of your cake comes out clean. Allow cake to cool in your pan for 20-30 minutes then transfer to a cooling rack to finish cooling.

Cream Cheese Frosting:

  • Place your cream cheese in a mixing bowl and whisk with an electric mixer until nice and smooth.
  • Place your butter in a saucepan and melt over medium heat until butter starts to bubble and turn brown. Remove from heat as soon as it starts to turn brown and whish into your cream cheese.
  • Add in your powdered monk fruit, almond milk (you will need to eyeball how much almond milk for desired consistency), and salt. Mix until smooth.
  • spread over your cooled apple cake, slice, and enjoy!

Notes

*NET carbs 5g

Nutrition

Serving: 1sliceCalories: 159kcalCarbohydrates: 7gProtein: 5gFat: 13gFiber: 2gSugar: 2g
Keyword almond flour, diabetic, easy, gluten free, low carb, moist, quick, simple, sugar free
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Apple Bundt Cake

Do you need to refrigerate apple bundt cake?

Refrigeration will lengthen the shelf life of your apple cake. This cake will last 1 or 2 days at room temperature, otherwise pop it in the fridge!

How do you get apple bundt cake out of the pan?

Just give it a bang! Lay a dishtowel on your countertop and (gently) bang the edges of your pan. This can help loosen up the cake from the sides of the pan. This technique is particularly helpful if you baked a fruit-filled Bundt cake recipe.

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By on August 27th, 2022

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