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Gluten Free Apple Bundt Cake

5 from 2 votes

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The Gluten Free Apple Bundt Cake is a moist and delicious dessert made with fresh apples, perfect for those with gluten sensitivities.

slice of apple bundt cake on a while plate with apples in the background

The Gluten-Free Apple Bundt Cake is a delicious and nutritious dessert option suitable for those with dietary restrictions. This cake is made without gluten, making it a safe choice for individuals with gluten sensitivities or celiac disease. With its moist texture and rich flavor, it offers a delightful experience for cake lovers. The apple flavor adds a hint of natural sweetness and a delightful aroma, making it a perfect treat for any occasion. This cake is not only tasty but also a healthier alternative, as it contains fewer calories, net carbs, and naturally occurring sugars compared to traditional cake recipes. The brown butter cream cheese frosting complements the cake beautifully, providing a creamy and indulgent touch. Whether enjoyed for dessert, at a gathering, or even as a special breakfast treat, this Gluten-Free Apple Bundt Cake is sure to satisfy any sweet tooth without compromising dietary needs.

INGREDIENTS YOU NEED

  • 2 honey crisp apples peeled and cored, then shredded or grated, water squeezed out completely. You should have about 1 cup of grated apples after squeezing.
  • 1 honey crisp apple peeled, cored, diced into 1/4 inch pieces
  • 2 1/2 cups almond flour
  • 1/2 cup tapioca flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tbsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 5 large eggs room temperature
  • 1/3 cup unsweetened almond milk
  • 3/4 cup monk fruit or granulated sweetener of choice
  • 1/4 cup unsalted butter melted
  • 1 tsp vanilla extract

Frosting:

apple bundt with slices taken out of it

How To Make Gluten Free Apple Bundt Cake

  1. Preheat your oven to 350 degrees F and spray a 9 or 10 inch bundt cake pan with non stick spray, set aside.
  2. Prepare your apples as per the ingredients section. Toss your diced apples in 1/2 tsp cinnamon and 1 tbs of tapioca flour. Set aside.
  3. In a large bowl, whisk together your almond flour, 1/2 cup tapioca flour, baking powder, baking soda, 1 tbs ground cinnamon, nutmeg, and salt.
  4. In a separate medium bowl whisk together your eggs, almond milk, monk fruit or stevia, melted butter, and vanilla extract until smooth. Pour into your dry mixture and stir until combined.
  5. Fold in your shredded apples.
  6. Pour half of your batter into your prepare bundt pan, sprinkle in your diced apples evenly over your batter and top evenly with the rest of your batter.
  7. Bake in your preheated oven for 35-40 minutes, or until a toothpick inserted in the center of your cake comes out clean. Allow cake to cool in your pan for 20-30 minutes then transfer to a cooling rack to finish cooling.

Frosting:

  1. Place your cream cheese in a mixing bowl and whisk with an electric mixer until nice and smooth.
  2. Place your butter in a saucepan and melt over medium heat until butter starts to bubble and turn brown. Remove from heat as soon as it starts to turn brown and whish into your cream cheese.
  3. Add in your powdered monk fruit, almond milk (you will need to eyeball how much almond milk for desired consistency), and salt. Mix until smooth.
  4. spread over your cooled apple cake, slice, and enjoy!

Gluten Free Apple Bundt Cake

The Gluten Free Apple Bundt Cake is a moist and delicious dessert made with fresh apples, perfect for those with gluten sensitivities.
5 from 2 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 20
Calories 159 kcal

Ingredients
  

Apple Bundt Cake:

  • 2 honey crisp apples peeled and cored, then shredded or grated, water squeezed out completely. You should have about 1 cup of grated apples after squeezing.
  • 1 honey crisp apple peeled, cored, diced into 1/4 inch pieces
  • 2 1/2 cups almond flour
  • 1/2 cup tapioca flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tbsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 5 large eggs room temperature
  • 1/3 cup unsweetened almond milk
  • 3/4 cup monk fruit or granulated sweetener of choice
  • 1/4 cup unsalted butter melted
  • 1 tsp vanilla extract

Cream Cheese Frosting:

Instructions
 

  • Preheat your oven to 350 degrees F and spray a 9 or 10 inch bundt cake pan with non stick spray, set aside.
  • Prepare your apples as per the ingredients section. Toss your diced apples in 1/2 tsp cinnamon and 1 tbs of tapioca flour. Set aside.
  • In a large bowl, whisk together your almond flour, 1/2 cup tapioca flour, baking powder, baking soda, 1 tbs ground cinnamon, nutmeg, and salt.
  • In a separate medium bowl whisk together your eggs, almond milk, monk fruit or stevia, melted butter, and vanilla extract until smooth. Pour into your dry mixture and stir until combined.
  • Fold in your shredded apples.
  • Pour half of your batter into your prepare bundt pan, sprinkle in your diced apples evenly over your batter and top evenly with the rest of your batter.
  • Bake in your preheated oven for 35-40 minutes, or until a toothpick inserted in the center of your cake comes out clean. Allow cake to cool in your pan for 20-30 minutes then transfer to a cooling rack to finish cooling.

Cream Cheese Frosting:

  • Place your cream cheese in a mixing bowl and whisk with an electric mixer until nice and smooth.
  • Place your butter in a saucepan and melt over medium heat until butter starts to bubble and turn brown. Remove from heat as soon as it starts to turn brown and whish into your cream cheese.
  • Add in your powdered monk fruit, almond milk (you will need to eyeball how much almond milk for desired consistency), and salt. Mix until smooth.
  • spread over your cooled apple cake, slice, and enjoy!

Notes

*NET carbs 5g

Nutrition

Serving: 1sliceCalories: 159kcalCarbohydrates: 7gProtein: 5gFat: 13gFiber: 2gSugar: 2g
Keyword gluten free apple bundt cake
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Frequently Asked Questions About Gluten Free Apple Bundt Cake

Do you need to refrigerate apple bundt cake?

Refrigeration will lengthen the shelf life of your apple cake. This cake will last 1 or 2 days at room temperature, otherwise pop it in the fridge!

How do you get apple bundt cake out of the pan?

Just give it a bang! Lay a dishtowel on your countertop and (gently) bang the edges of your pan. This can help loosen up the cake from the sides of the pan. This technique is particularly helpful if you baked a fruit-filled Bundt cake recipe.

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By on August 27th, 2022

4 thoughts on “Gluten Free Apple Bundt Cake”

  1. 5 stars
    Even without the frosting, this cake is a hit! My wife makes it every few weeks for a special treat. Our son loves it, as do our friends. We have shared the recipe with several people.

    Reply

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