Strawberry Cream Pie is delicious and fluffy, made with fresh strawberries, cream cheese, and whipped cream.
Strawberry Cream Pie is a delightful and refreshing dessert that combines the lusciousness of cream with the tangy sweetness of fresh strawberries. It is a perfect treat for those warm summer days or any occasion that calls for a light and fruity dessert. The pie features a creamy and velvety filling, adorned with eye-catching slices of vibrant red strawberries, adding a burst of color to the dish. With its smooth texture and delightful combination of flavors, Strawberry Cream Pie is sure to please the palates of both young and old alike. Whether enjoyed on its own or with a dollop of whipped cream, this pie is simply irresistible.
INGREDIENTS YOU NEED
Crust:
- 3/4 cup rolled oats
- 3/4 cup raw unsalted almonds
- 2 tbsp sugar
- 1/4 cup unsalted butter melted
Pie Filling:
- 3/4 cup whipping cream
- 1 cup strawberries chopped
- 1/2 cup powdered sugar
- 8 oz cream cheese room temperature
- 1 tsp vanilla extract
Instructions To Make Strawberry Cream Pie
- Preheat oven to 350 degrees F and grease a standard pie dish, set aside.
- Add oats, almonds and sugar to a food processor and mix/pulse until a fine meal is achieved. Add melted butter to your mix.
- Transfer mixture to pie pan and spread evenly to distribute. Then place parchment paper on top and use a flat-bottomed object, such as a drinking glass, to press down firmly until it’s evenly distributed and well packed on the bottom and up the sides of dish. Bake for 15 minutes, then increase heat to 375 degrees F and bake for 5-10 minutes more, or until the edges are golden brown and there is some browning on the surface. Remove from oven and set aside to cool completely.
- Puree your strawberries in a blender and place strawberry puree in the bowl of a stand mixer or large bowl to use a hand mixer. Add in your whipping cream, cream cheese, powdered sugar, and vanilla extract. Whisk on high until batter becomes light and fluffy. Pour your pie filling into your cooled crust and place in your fridge for 1 hour before serving. Cut and enjoy!
Easy Strawberry Cream Pie
Ingredients
Crust:
- 3/4 cup rolled oats
- 3/4 cup raw unsalted almonds
- 2 tbsp sugar
- 1/4 cup unsalted butter melted
Strawberry Cream Pie Filling:
- 3/4 cup whipping cream
- 1 cup strawberries chopped
- 1/2 cup powdered sugar
- 8 oz cream cheese room temperature
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F and grease a standard pie dish, set aside.
- Add oats, almonds and sugar to a food processor and mix/pulse until a fine meal is achieved. Add melted butter to your mix.
- Transfer mixture to pie pan and spread evenly to distribute. Then place parchment paper on top and use a flat-bottomed object, such as a drinking glass, to press down firmly until it’s evenly distributed and well packed on the bottom and up the sides of dish. Bake for 15 minutes, then increase heat to 375 degrees F and bake for 5-10 minutes more, or until the edges are golden brown and there is some browning on the surface. Remove from oven and set aside to cool completely.
- Puree your strawberries in a blender and place strawberry puree in the bowl of a stand mixer or large bowl to use a hand mixer. Add in your whipping cream, cream cheese, powdered sugar, and vanilla extract. Whisk on high until batter becomes light and fluffy. Pour your pie filling into your cooled crust and place in your fridge for 1 hour before serving. Cut and enjoy!
Nutrition
Frequently Asked Questions About Strawberry Cream Pie
Yes, but I would let them defrost a bit first to ensure they puree nice and smooth. Frozen strawberries would not work very well for garnish, but they will in the recipe itself.
Yes! Slice the pie and place the pieces in a shallow airtight container and freeze for up to 6 months. Defrost in your fridge.
It should keep covered in your fridge for about 7-10 days, although your crust may get a little soft.
About 8 large strawberries, but it is best to dice them up and measure them properly.
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my boyfriend doesnt usually eat the healthier things that I make but he gobbled this up!
So happy to hear that!