Quick, easy, and incredibly delicious Fudgy Chocolate Almond Brownies that are ready in just 30 minutes! This recipe is sugar free, gluten free, sugar free, and keto friendly.
You will also LOVE these keto fudgy brownies and keto nutella brownies. Happy Friday everyone! You need to start your weekend off right with these amazing healthy fudgy brownies – guarantee you will have a wonderful weekend with these babies on hand! Not only is this recipe a real crowd pleaser but each brownie also comes in at only 143 calories, three entire grams of protein, UNDER 2 grams of net carbs, and just 0.3 grams of naturally occurring sugar – which, honestly, makes them taste even better. Make sure you don’t skip out on the espresso powder either, it seriously amps up the chocolate flavor in these brownies, pair that with the flavor and crunch of the almonds and this recipe us just MWAH, a chefs kiss!
INGREDIENTS YOU NEED TO MAKE CHOCOLATE ALMOND BROWNIES
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 2 tsp espresso powder or instant coffee
- 3/4 cup monk fruit
- 1 tsp vanilla extract
- 3/4 cup unsalted butter
- 1/2 cup sugar free chocolate chips
- 3 large eggs
- 1/3 cup whole unsalted almonds
Instructions To Make Keto Chocolate Almond Brownies
- Preheat the oven to 350 degrees F. Line an 8x8inch pan with parchment paper and set aside.
- In a mixing bowl, combine all your dry ingredients (except almonds and chocolate chips) and mix until combined.
- Combine butter with half the chocolate chips and vanilla extract, melt in a saucepan over medium heat until warm and melted.
- In a separate large bowl, add your eggs and using an electric mixer, beat the eggs until slightly frothy.
- Slowly add the chocolate and butter mixture to the eggs while mixing.
- Add the dry ingredients slowly, and continue mixing until you are left with a thick, glossy brownie batter. Fold in your remaining chocolate chips.
- Transfer your brownie batter into your prepared 8x8inch pan, top with your almonds. Bake the brownies for 18-25 minutes, or until skewer comes out just about clean from the center.
- Remove from the oven and allow the brownies to cool in the pan for 20 minutes, before carefully transferring to a wire rack to cool completely. Cut into 16 equal squares and enjoy!
Products
Easy Keto Gluten Free Chocolate Almond Brownies
Ingredients
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 3/4 cup monk fruit or granulated sweetener of choice
- 1 tsp vanilla extract
- 3/4 cup unsalted butter
- 1/2 cup sugar free chocolate chips
- 3 large eggs
- 1/3 cup almonds raw, unsalted
Instructions
- Preheat the oven to 350 degrees F. Line an 8x8inch pan with parchment paper and set aside.
- In a mixing bowl, combine all your dry ingredients (except almonds and chocolate chips) and mix until combined.
- Combine butter with half the chocolate chips and vanilla extract, melt in a saucepan over medium heat until warm and melted.
- In a separate large bowl, add your eggs and using an electric mixer, beat the eggs until slightly frothy.
- Slowly add the chocolate and butter mixture to the eggs while mixing.
- Add the dry ingredients slowly, and continue mixing until you are left with a thick, glossy brownie batter. Fold in your remaining chocolate chips.
- Transfer your brownie batter into your prepared 8x8inch pan, top with your almonds. Bake the brownies for 18-25 minutes, or until skewer comes out just about clean from the center.
- Remove from the oven and allow the brownies to cool in the pan for 20 minutes, before carefully transferring to a wire rack to cool completely. Cut into 16 equal squares and enjoy!
Notes
Nutrition
Frequently Asked Questions About Chocolate Almond Brownies
You can keep them covered or in an airtight container at room temperature for up to 3 days, otherwise in an airtight container in your fridge for up to 7 days.
Yes! Make sure you wrap them tight and they will keep in the freezer for up to 6 months.
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I love almonds so these brownies were great!