Keto Almond Brownies

These Keto Almond Brownies are a quick, easy, and incredibly delicious treat that are sugar-free, gluten-free, and keto-friendly.

stack of almond brownies surrounded by almonds and chocolate chips

Keto Almond Brownies are a delectable treat that combines the rich flavors of chocolate and almonds. These brownies are perfect for those following a low-carb or ketogenic diet, as they are made with ingredients that are low in carbohydrates and high in healthy fats. The addition of espresso powder enhances the chocolatey goodness of the brownies, while the almonds add a delightful crunch and nuttiness. With their fudgy texture and indulgent taste, Keto Almond Brownies are a satisfying dessert option that allows you to enjoy something sweet while still sticking to your dietary goals.

INGREDIENTS YOU NEED

1/2 cup almond flour
1/4 cup cocoa powder
1/2 tsp baking powder
3/4 cup monk fruit or granulated sweetener of choice
1 tsp vanilla extract
3/4 cup unsalted butter
1/2 cup sugar free chocolate chips
3 large eggs
1/3 cup almonds raw, unsalted

overhead photo of chocolate almond brownies topped with flaky sea salt

Instructions To Make Keto Almond Brownies

Preheat the oven to 350 degrees F. Line an 8x8inch pan with parchment paper and set aside.
In a mixing bowl, combine all your dry ingredients (except almonds and chocolate chips) and mix until combined.
Combine butter with half the chocolate chips and vanilla extract, melt in a saucepan over medium heat until warm and melted.
In a separate large bowl, add your eggs and using an electric mixer, beat the eggs until slightly frothy.
Slowly add the chocolate and butter mixture to the eggs while mixing.
Add the dry ingredients slowly, and continue mixing until you are left with a thick, glossy brownie batter. Fold in your remaining chocolate chips.
Transfer your brownie batter into your prepared 8x8inch pan, top with your almonds. Bake the brownies for 18-25 minutes, or until skewer comes out just about clean from the center.
Remove from the oven and allow the brownies to cool in the pan for 20 minutes, before carefully transferring to a wire rack to cool completely. Cut into 16 equal squares and enjoy!