Keto Twix

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Incredibly easy and delicious Keto Twix Bars recipe. A sweet shortbread crust topped with almond butter caramel and chocolate.

Keto Twix is a popular treat among those following a ketogenic diet. It offers a refreshingly healthier alternative to the traditional candy bar, without compromising on taste. The Keto Twix consists of three distinct layers that come together to create a delightful and satisfying snack. The first layer is a perfectly baked shortbread crust, providing a delightful crunch that pairs well with the other components. The second layer features a velvety “caramel” filling, made from natural ingredients that mimic the traditional caramel texture. Finally, the top layer is a rich and smooth chocolate coating that adds a decadent touch to the overall experience.

What sets the Keto Twix apart is its commitment to being sugar-free, gluten-free, and keto-friendly, making it a guilt-free pleasure for those watching their carbohydrate intake. Whether enjoyed as an afternoon pick-me-up or a post-dinner indulgence, the Keto Twix offers a balanced blend of flavors and textures that is sure to satisfy any sweet tooth.

INGREDIENTS YOU NEED

Shortbread Crust:

• 1 1/2 cups almond flour
• 1/4 cup powdered monk fruit or powdered sweetener of choice
• 1/4 tsp salt
• 3 tbs unsalted butter melted
• 2 tbs water
• 1 tsp vanilla extract

Filling:

• 1/2 cup natural almond butter
• 1/3 cup unsalted butter
• 1/2 cup cup powdered monk fruit or powdered sweetener of choice
• 1 tsp vanilla extract
• 2-3 drops caramel stevia drops

Topping:

• 1/2 cup sugar free chocolate chips
• 1 tsp coconut oil

Instructions To Make Keto Twix

1. Preheat your oven to 350 degrees F and line an 8×8 pan with parchment paper, set aside.
2. In a medium-size mixing bowl, stir almond flour, powdered monk fruit, and salt. Add in water, melted butter, and vanilla. Stir until it comes together, and you can form a dough ball.
3. Press the dough into your prepared pan until it evenly covers the bottom of the pan. Use a rubber spatula to smoothen the top. Bake 12-15 minutes. Once baked, allow to cool for at least 15 minutes and then make your filling.
4. To make filling, place your butter in a sauce pan over medium heat, let it melt and bubble, stirring constantly, until butter starts to brown. As soon as it starts to brown remove from heat and add in your almond butter, powdered monk fruit, vanilla, and caramel drops. Mix until combined and smooth. Pour evenly over your cooled crust and place in the fridge to set.
5. Once your filling is set, melt your chocolate chips and coconut oil in the microwave in short bursts, stirring in between. Once melted evenly pour over your set filling and place in the fridge again for your chocolate topping to set. Once set, cut and enjoy!

Frequently Asked Questions About Keto Twix Bars

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