Super easy and incredibly delicious Gluten Free Keto Copycat Reese’s Eggs that are the perfect treat for Easter! This sugar free recipe tastes anything but healthy and is sure to impress.
Celebrate this Easter with these keto recipes: Carrot cake, chocolate cheesecake, and of course these copycat sugar free reese’s eggs! I seriously can’t get enough of this copycat recipe, they come together very quickly and taste absolutely delicious! You can also make this recipe in a regular mini muffin mold and have regular peanut butter cups too if you do not have a egg mold, but a egg shape sure does make this recipe a lot more fun for the holiday!
INGREDIENTS YOU NEED TO MAKE KETO REESE EGGS
Chocolate:
- 4 oz sugar free chocolate
- 1 tsp coconut oil
Peanut Butter Filling:
- 1/3 cup natural peanut butter
- 2 tsp coconut oil, melted
- 2 tbs powdered monk fruit, or powdered sweetener of choice
- 1 tsp almond flour
- 1 tsp vanilla extract
Instructions To Make Sugar Free Reese Eggs
- Melt your chocolate and coconut oil in a microwave safe dish for 30 seconds at a time, mixing in between until fully melted.
- Using a silicone egg mold, or a silicone mini muffin mold place 1-2 tsp of melted chocolate in bottom of mold. Tilt your mold around to ensure chocolate covers entire surface area. Place silicone mold in your freezer while you make your peanut butter filling.
- In a bowl mix together your melted coconut oil, peanut butter and vanilla extract until smooth. Add in your powdered sweetener and almond flour and mix again until fully incorporated and smooth.
- Grab your now hardened chocolate out of the freezer and place 1 to 1.5 tsp of peanut butter mixture in the middle of your chocolate and spread slightly, making sure not to cover the edges with peanut butter. Top all of your peanut butter chocolate eggs with the rest of your melted chocolate and place mold back in your freezer for about 10 minutes, or until chocolate has hardened.
- Gently take your copycat reese eggs out of the silicone mold and enjoy!
Products
Easy Gluten Free Keto Copycat Reese’s Eggs
Ingredients
Chocolate:
- 4 oz sugar free chocolate
- 1 tsp coconut oil
Peanut Butter Filling:
- 1/3 cup natural peanut butter smooth
- 2 tsp coconut oil melted
- 2 tbsp powdered monk fruit or powdered sweetener of choice
- 1 tsp almond flour
- 1 tsp vanilla extract
Instructions
- Melt your chocolate and coconut oil in a microwave safe dish for 30 seconds at a time, mixing in between until fully melted.
- Using a silicone egg mold, or a silicone mini muffin mold place 1-2 tsp of melted chocolate in bottom of mold. Tilt your mold around to ensure chocolate covers entire surface area. Place silicone mold in your freezer while you make your peanut butter filling.
- In a bowl mix together your melted coconut oil, peanut butter and vanilla extract until smooth. Add in your powdered sweetener and almond flour and mix again until fully incorporated and smooth.
- Grab your now hardened chocolate out of the freezer and place 1 to 1.5 tsp of peanut butter mixture in the middle of your chocolate and spread slightly, making sure not to cover the edges with peanut butter. Top all of your peanut butter chocolate eggs with the rest of your melted chocolate and place mold back in your freezer for about 10 minutes, or until chocolate has hardened.
- Gently take your copycat reese eggs out of the silicone mold and enjoy!
Notes
Nutrition
Frequently Asked Questions About Copycat Reese Eggs
Store your chocolate eggs in your freezer or fridge in an airtight container.
These chocolate eggs are the perfect combination of my two favorites, peanut butter and chocolate. Made into the traditional egg shape these treats are a popular commodity for the Easter season. These are an eggcellent treat!
Not to worry! If you do not have an egg mold, place your peanut butter mixture in the fridge for 60 minutes and then shape your peanut butter into an egg shape and dip that into your melted chocolate.
More Recipes You Might Enjoy:
- Best Gluten Free Keto Chocolate Chip Blondies
- Easy Gluten Free Keto Nanaimo Bars
- Quick and Easy 3 Ingredient Keto Fudge
- Low Carb Sugar Free 3 Ingredient Peanut Butter Cookies
- Best Ever Easy Keto Gluten Free Moist Carrot Cake
- Sugar Free Keto Vegan Homemade Irish Baileys With Almond Milk
- BEST Gooey Gluten Free Keto Irish Baileys Brownies With Cream Cheese
- Keto Sugar Free Cookie Dough Fudge
- Spring Recipes
- Chocolate Recipes
Im on keto and was craving this!! So good
Enjoy!!