These Keto Chocolate Donuts are a guilt-free delight, perfectly moist and irresistibly delicious with an easy chocolate glaze.
Keto Chocolate Donuts are a delectable treat for those following a ketogenic lifestyle. These luscious donuts offer a rich chocolate flavor without all the guilt of traditional donuts. They are perfect for satisfying your sweet tooth while sticking to your low-carb and high-fat diet. These keto-friendly donuts can be enjoyed as a midday snack, a dessert, or even as part of a brunch spread. With their irresistible taste and easy preparation, they are sure to become a favorite among chocolate lovers on a keto journey.
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INGREDIENTS YOU NEED
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup monk fruit or granulated sweetener of choice
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter metled
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 2 large eggs
Glaze:
- 1 cup powdered monk fruit or powdered sweetener of choice
- 2 tsp cocoa powder
- 5 tbsp water or heavy cream
Instructions To Make Keto Chocolate Donuts
- Preheat your oven to 350 degrees F and grease your donut pan very well. It is easiest to use a silicone donut pan.
- In a large mixing bowl you will whisk together your almond flour, cocoa powder, monk fruit, baking powder, and salt until well combined.
- In a separate medium mixing bowl mix together your malted butter, almond milk, vanilla extract, and eggs.
- Pour your wet mixture into your dry mixture and stir until well incorporated – you should have no clumps left. Transfer your batter into your donut pan. Each cavity should be 3/4 full.
- Bake in your preheated oven for 16-18 minutes or until golden brown. Once out of the oven, let cool COMPLETLEY before removing from your donut pan.
- Let’s make our donut glaze! Mix together all of your glaze ingredients, adding in your cream or water by the tbs until a dippable texture is achieved.
- Once your donuts have cooled, removed them from your pan. Dip your rounded tops into your glaze and place on a cooling rack until your glaze is set and enjoy!
Keto Chocolate Donuts
Ingredients
Method
- Preheat your oven to 350 degrees F and grease your donut pan very well. It is easiest to use a silicone donut pan.
- In a large mixing bowl you will whisk together your almond flour, cocoa powder, monk fruit, baking powder, and salt until well combined.
- In a separate medium mixing bowl mix together your malted butter, almond milk, vanilla extract, and eggs.
- Pour your wet mixture into your dry mixture and stir until well incorporated – you should have no clumps left. Transfer your batter into your donut pan. Each cavity should be 3/4 full.
- Bake in your preheated oven for 16-18 minutes or until golden brown. Once out of the oven, let cool COMPLETLEY before removing from your donut pan.
- Let’s make our donut glaze! Mix together all of your glaze ingredients, adding in your cream or water by the tbs until a dippable texture is achieved.
- Once your donuts have cooled, removed them from your pan. Dip your rounded tops into your glaze and place on a cooling rack until your glaze is set and enjoy!
Nutrition
Notes
Tried this recipe?
Let us know how it was!Frequently Asked Questions About Keto Chocolate Donuts
Yes! You can freeze them for up to 5 months in an airtight container.
Store these donuts in an airtight container on your counter for up to 5 days, or in an airtight container in your fridge for up to 8 days.
If you do not have a donut pan, you can use a muffin tin with a rolled up ball of tin foil in the middle so you can still get that donut hole in the middle!
More Recipes You Might Enjoy:
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these were SO good!
So glad you liked them!