Why choose between cinnamon rolls and donuts when you can have the best of both with these Healthy Gluten Free, Sugar Free, Keto, Baked Cinnamon Roll Donuts?
Right now the healthy desserts I am in love with are these wickedly amazing chocolate chip cookies, this healthy apple caramel cheesecake, and of course this delicious recipe for healthy baked cinnamon roll donuts! A cross between a donut and a cinnamon roll just seems like the perfect combination to me! I mean, why have one when you can have two?
INGREDIENTS YOU NEED TO MAKE CINNAMON ROLL DONUTS
Donut:
- 1 cup almond flour
- 1/4 cup monk fruit, or granulated sweetener of choice
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup melted unsalted butter
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk
- 2 large eggs
Topping:
- 1 tbs melted unsalted butter
- 1 tsp ground cinnamon
- 2 tbs monk fruit
- 1 tsp unsweetened almond milk
Glaze:
- 1/2 cup powdered monk fruit, or sweetener of choice
- 3 tbs room temperature cream cheese
- 1-2 tsp unsweetened almond milk
Instructions To Make Cinnamon Roll Donuts
- Preheat your oven to 350 degrees F and spray your donut pan with no stick spray, set aside. I prefer silicone donut molds for easier removal.
- In a large bowl, whisk together your almond flour, monk fruit, baking soda, cinnamon, and salt.
- In a medium bowl, whisk together your melted butter, vanilla extract, almond milk, and eggs. Add to your almond flour mixture and mix until combined.
- Fill each donut cavity 3/4 full with your donut batter and bake for 20-22 minutes. Allow to cool for 15 minutes in donut pan before transferring to a wire rack to cool completely.
- Once cooled, make your topping my mixing all of your ingredients together until smooth. Dip the top of your donuts into your mixture and set aside.
- Make your glaze by combining all of your ingredients and mixing until nice and smooth, add more almond milk if you would like it to be more liquid. You can either use a spoon to get your glaze on or pipe it on to your donuts – the choice is yours! Enjoy!
Products
Gluten Free Sugar Free Keto Baked Cinnamon Roll Donuts
Ingredients
Donut:
- 1 cup almond flour
- 1/4 cup monk fruit or granulated sweetener of choice
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup unsalted butter melted
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk
- 2 large eggs
Glaze:
- 1 tbsp unsalted butter melted
- 1 tsp ground cinnamon
- 2 tbsp monk fruit or granulated sweetener of choice
- 1 tsp unsweetened almond milk
Cream Cheese Topping:
- 3 tbsp cream cheese room tempertature
- 1/2 cup powdered monk fruit or powdered sweetener of choice
- 2 tsp unsweetened almond milk
Instructions
- Preheat your oven to 350 degrees F and spray your donut pan with no stick spray, set aside. I prefer silicone donut molds for easier removal.
- In a large bowl, whisk together your almond flour, monk fruit, baking soda, cinnamon, and salt.
- In a medium bowl, whisk together your melted butter, vanilla extract, almond milk, and eggs. Add to your almond flour mixture and mix until combined.
- Fill each donut cavity 3/4 full with your donut batter and bake for 20-22 minutes. Allow to cool for 15 minutes in donut pan before transferring to a wire rack to cool completely.
- Once cooled, make your topping my mixing all of your ingredients together until smooth. Dip the top of your donuts into your mixture and set aside.
- Make your glaze by combining all of your ingredients and mixing until nice and smooth, add more almond milk if you would like it to be more liquid. You can either use a spoon to get your glaze on or pipe it on to your donuts – the choice is yours! Enjoy!
Notes
Nutrition
Frequently Asked Questions About Cinnamon Roll Donuts
I prefer to use a silicone donut pan for gluten free donuts, they are much easier to remove from the pan without breaking. I also find with this recipe that they bake more evenly which is also a huge bonus!
I do recommend for this recipe waiting until they have completely cooled. If you can’t wait until they are completely cool because you MUST get this donut in your mouth, I feel you, because same. If that is the case just wait until they are at least mostly cooled down, cool enough to comfortably touch.
Both! You can fry or bake a donut. This recipe is for a baked donut, which I prefer. Baked donuts tend to be much healthier.
More Recipes You Might Enjoy:
- Easy Homemade 2 Ingredient Vanilla Extract
- Easy Gluten Free Keto Baked Gingerbread Donuts
- Healthy Baked Gluten Free Sugar Free Apple Cider Donuts
- Easy Baked Sugar Free Gluten Free Keto Pumpkin Donuts
- Baked Keto Gluten Free Lemon Blueberry Donuts
- Easy Baked Sugar Free Gluten Free Chocolate Donuts
- Easy Gluten Free Keto Baked Vanilla Donuts
- Healthy Keto Baked Gluten Free Cinnamon Sugar Donuts
- Quick Easy Sugar Free Gluten Free Homemade Cinnamon Rolls
- Low Carb Gluten Free Cinnamon Muffins
- Gluten Free Low Carb Cinnamon Bread
- Fall Recipes
- Gluten Free Recipes
- Keto Recipes
my favorite!
Thank you!