Gluten Free Cinnamon Donuts are a delightful combination of a classic donut and the warm, comforting flavors of cinnamon.
Gluten Free Cinnamon Donuts are a delightful treat that perfectly combines the flavors of a donut and a cinnamon roll. These delectable pastries offer a unique combination of sweetness and warm spices. The gluten-free version of this dessert is specifically crafted to cater to individuals with dietary restrictions, allowing them to indulge in a guilt-free treat without compromising on taste. These donuts will satisfy any craving for a classic cinnamon roll with their soft texture, subtle sweetness, and tantalizing aroma. Whether enjoyed for breakfast, as an afternoon pick-me-up, or as a delicious dessert, Gluten Free Cinnamon Donuts are sure to please anyone who appreciates the comforting flavors of cinnamon and the irresistible allure of a freshly baked treat.
INGREDIENTS YOU NEED
Donut:
- 1 cup almond flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup unsalted butter melted
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk
- 2 large eggs
Topping:
- 1 tbsp unsalted butter melted
- 1 tsp ground cinnamon
- 2 tbsp sugar
- 1 tsp unsweetened almond milk
Glaze:
- sugar
- 3 tbs room temperature cream cheese
- 1-2 tsp unsweetened almond milk
Instructions To Make Gluten Free Cinnamon Donuts
- Preheat your oven to 350 degrees F and spray your donut pan with no stick spray, set aside. I prefer silicone donut molds for easier removal.
- In a large bowl, whisk together your almond flour, sugar, baking soda, cinnamon, and salt.
- In a medium bowl, whisk together your melted butter, vanilla extract, almond milk, and eggs. Add to your almond flour mixture and mix until combined.
- Fill each donut cavity 3/4 full with your donut batter and bake for 20-22 minutes. Allow to cool for 15 minutes in donut pan before transferring to a wire rack to cool completely.
- Once cooled, make your topping my mixing all of your ingredients together until smooth. Dip the top of your donuts into your mixture and set aside.
- Make your glaze by combining all of your ingredients and mixing until nice and smooth, add more almond milk if you would like it to be more liquid. You can either use a spoon to get your glaze on or pipe it on to your donuts – the choice is yours! Enjoy!
Gluten Free Cinnamon Donuts
Ingredients
Donut:
- 1 cup almond flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup unsalted butter melted
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk
- 2 large eggs
Glaze:
- 1 tbsp unsalted butter melted
- 1 tsp ground cinnamon
- 2 tbsp sugar
- 1 tsp unsweetened almond milk
Cream Cheese Topping:
- 3 tbsp cream cheese room tempertature
- 1/2 cup sugar
- 2 tsp unsweetened almond milk
Instructions
- Preheat your oven to 350 degrees F and spray your donut pan with no stick spray, set aside. I prefer silicone donut molds for easier removal.
- In a large bowl, whisk together your almond flour, sugar, baking soda, cinnamon, and salt.
- In a medium bowl, whisk together your melted butter, vanilla extract, almond milk, and eggs. Add to your almond flour mixture and mix until combined.
- Fill each donut cavity 3/4 full with your donut batter and bake for 20-22 minutes. Allow to cool for 15 minutes in donut pan before transferring to a wire rack to cool completely.
- Once cooled, make your topping my mixing all of your ingredients together until smooth. Dip the top of your donuts into your mixture and set aside.
- Make your glaze by combining all of your ingredients and mixing until nice and smooth, add more almond milk if you would like it to be more liquid. You can either use a spoon to get your glaze on or pipe it on to your donuts – the choice is yours! Enjoy!
Nutrition
Frequently Asked Questions About Gluten Free Cinnamon Donuts
I prefer to use a silicone donut pan for gluten free donuts, they are much easier to remove from the pan without breaking. I also find with this recipe that they bake more evenly which is also a huge bonus!
I do recommend for this recipe waiting until they have completely cooled. If you can’t wait until they are completely cool because you MUST get this donut in your mouth, I feel you, because same. If that is the case just wait until they are at least mostly cooled down, cool enough to comfortably touch.
Both! You can fry or bake a donut. This recipe is for a baked donut, which I prefer. Baked donuts tend to be much healthier.
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my favorite!
Thank you!