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Keto Cinnamon Bread

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Make this healthy, warm, melt in your mouth Keto Cinnamon Bread in just one bowl! Enjoy as part of a healthy breakfast or as a delicious snack.

cinnamon swirl loaf sliced on a cooling rack
Gluten Free Low Carb Cinnamon Bread

You will also LOVE this keto lemon poppy seed loaf and this keto pumpkin loaf! This recipe is incredibly easy to make and has a super quick clean up since you only need one bowl to whip up this delicious sweet cinnamon swirl bread! If you prefer you can even easily make this recipe vegan by using a flax egg.

INGREDIENTS YOU NEED

  • 2 1/2 cups almond flour
  • 2 tbs coconut flour
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 cup monk fruit or granulated sweetener of choice
  • 1/2 cup almond milk
  • 2 large eggs

Cinnamon Swirl:

  • 2 tsp ground cinnamon
  • 1/4 cup monk fruit or granulated sweetener of choice

overhead photo of slices of gluten free cinnamon loaf
Gluten Free Low Carb Cinnamon Bread

Instructions To Make Keto Cinnamon Bread

  1. Preheat oven to 350 degrees F and line a 8×4 loaf pan with parchment paper or spray with non stick spray. Set aside.
  2. Make the cinnamon swirl by mixing ingredients together. Set aside.
  3. In a medium bowl, combine the almond flour, coconut flour, salt, cinnamon, baking soda, and sweetener. Stir to combine. Add in the almond milk and eggs. Mix until no dry spots remain. Pour half of the mixture into the prepared pan. Sprinkle about 2/3 of the cinnamon sugar mixture on the dough. Cover with the remaining dough and top with the remaining cinnamon sugar mixture. Bake for 45-50 minutes, or until a toothpick inserted in the middle of loaf comes out clean. Allow to cool for at least 20 minutes before removing from pan, enjoy!

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Keto Cinnamon Bread

Samantha
Make this healthy, warm, melt in your mouth cinnamon swirl bread in just one bowl! Enjoy as part of a healthy breakfast or as a delicious snack.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12
Calories 153 kcal

Ingredients
  

  • 2 1/2 cups almond flour
  • 2 tbs coconut flour
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 cup monk fruit or granulated sweetener of choice
  • 1/2 cup unsweetened almond milk
  • 2 large eggs

Cinnamon Swirl:

  • 2 tsp ground cinnamon
  • 1/4 cup monk fruit or granulated sweetener of choice

Instructions
 

  • Preheat oven to 350 degrees F and line a 8×4 loaf pan with parchment paper or spray with non stick spray. Set aside.
  • Make the cinnamon swirl by mixing ingredients together. Set aside.
  • In a medium bowl, combine the almond flour, coconut flour, salt, cinnamon, baking soda, and sweetener. Stir to combine. Add in the almond milk and eggs. Mix until no dry spots remain. Pour half of the mixture into the prepared pan. Sprinkle about 2/3 of the cinnamon sugar mixture on the dough. Cover with the remaining dough and top with the remaining cinnamon sugar mixture. Bake for 45-50 minutes, or until a toothpick inserted in the middle of loaf comes out clean. Allow to cool for at least 20 minutes before removing from pan, enjoy!

Notes

*NET carbs 3g

Nutrition

Serving: 1sliceCalories: 153kcalCarbohydrates: 6gProtein: 6gFat: 12gFiber: 3gSugar: 0.9g
Keyword almond flour, diabetic, easy, gluten free, keto, low calorie, low carb, quick, simple, sugar free
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Keto Cinnamon Bread

What are good ad ins for a cinnamon loaf?

Raisins, walnuts, freeze dried banana, etc.

How do I store cinnamon loaf?

Store in an airtight container at room temperature for up to 5 days.

Can I freeze cinnamon loaf?

Yes, freeze in an airtight container for up to 6 months

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By on August 26th, 2022

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