Make this healthy, warm, melt in your mouth Keto Cinnamon Bread in just one bowl! Enjoy as part of a healthy breakfast or as a delicious snack.
You will also LOVE this keto lemon poppy seed loaf and this keto pumpkin loaf! This recipe is incredibly easy to make and has a super quick clean up since you only need one bowl to whip up this delicious sweet cinnamon swirl bread! If you prefer you can even easily make this recipe vegan by using a flax egg.
INGREDIENTS YOU NEED
- 2 1/2 cups almond flour
- 2 tbs coconut flour
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 cup monk fruit or granulated sweetener of choice
- 1/2 cup almond milk
- 2 large eggs
Cinnamon Swirl:
- 2 tsp ground cinnamon
- 1/4 cup monk fruit or granulated sweetener of choice
Instructions To Make Keto Cinnamon Bread
- Preheat oven to 350 degrees F and line a 8×4 loaf pan with parchment paper or spray with non stick spray. Set aside.
- Make the cinnamon swirl by mixing ingredients together. Set aside.
- In a medium bowl, combine the almond flour, coconut flour, salt, cinnamon, baking soda, and sweetener. Stir to combine. Add in the almond milk and eggs. Mix until no dry spots remain. Pour half of the mixture into the prepared pan. Sprinkle about 2/3 of the cinnamon sugar mixture on the dough. Cover with the remaining dough and top with the remaining cinnamon sugar mixture. Bake for 45-50 minutes, or until a toothpick inserted in the middle of loaf comes out clean. Allow to cool for at least 20 minutes before removing from pan, enjoy!
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Keto Cinnamon Bread
Make this healthy, warm, melt in your mouth cinnamon swirl bread in just one bowl! Enjoy as part of a healthy breakfast or as a delicious snack.
Ingredients
- 2 1/2 cups almond flour
- 2 tbs coconut flour
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 cup monk fruit or granulated sweetener of choice
- 1/2 cup unsweetened almond milk
- 2 large eggs
Cinnamon Swirl:
- 2 tsp ground cinnamon
- 1/4 cup monk fruit or granulated sweetener of choice
Instructions
- Preheat oven to 350 degrees F and line a 8×4 loaf pan with parchment paper or spray with non stick spray. Set aside.
- Make the cinnamon swirl by mixing ingredients together. Set aside.
- In a medium bowl, combine the almond flour, coconut flour, salt, cinnamon, baking soda, and sweetener. Stir to combine. Add in the almond milk and eggs. Mix until no dry spots remain. Pour half of the mixture into the prepared pan. Sprinkle about 2/3 of the cinnamon sugar mixture on the dough. Cover with the remaining dough and top with the remaining cinnamon sugar mixture. Bake for 45-50 minutes, or until a toothpick inserted in the middle of loaf comes out clean. Allow to cool for at least 20 minutes before removing from pan, enjoy!
Notes
*NET carbs 3g
Nutrition
Serving: 1sliceCalories: 153kcalCarbohydrates: 6gProtein: 6gFat: 12gFiber: 3gSugar: 0.9g
Tried this recipe?Let us know how it was!
Frequently Asked Questions About Keto Cinnamon Bread
What are good ad ins for a cinnamon loaf?
Raisins, walnuts, freeze dried banana, etc.
How do I store cinnamon loaf?
Store in an airtight container at room temperature for up to 5 days.
Can I freeze cinnamon loaf?
Yes, freeze in an airtight container for up to 6 months
More Recipes You Might Enjoy:
- Low Carb Gluten Free Cinnamon Muffins
- Quick and Easy Keto Stovetop Candied Pecans
- Easy Keto Gluten Free Pumpkin Pie
- Healthy Baked Gluten Free Sugar Free Apple Cider Donuts
- Easy Moist Gluten Free Sugar Free Pumpkin Bread
- Easy Keto Vegan Soft Caramels
- Gluten Free Sugar Free Keto Baked Cinnamon Roll Donuts
- Best Easy Sugar Free Low Carb Crème Brulee
- Gluten Free Sugar Free Apple Bundt Cake With Cream Cheese Frosting
- Easy Healthy Gluten Free Low Carb Sugar Free Homemade Granola
- Best Ever Gluten Free Sugar Free Monster Cookies
- Fall Recipes
- Gluten Free Muffins & Loafs
- Keto Muffins & Loafs
my fav bread!
Thank you!