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Keto Cinnamon Bread

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Keto Cinnamon Bread is a delicious, keto friendly option that satisfies cravings while also fitting into a ketogenic diet.

cinnamon swirl loaf sliced on a cooling rack

The Keto Cinnamon Bread is a delightful and flavorful treat that is perfect for those following a ketogenic lifestyle. It offers a unique combination of sweet and cinnamon flavors, making it a satisfying choice for breakfast or a snack. This bread is known for its moist and tender texture, which pairs perfectly with a cup of coffee or tea. It’s a versatile option that can be enjoyed on its own or topped with your favorite spreads or toppings. Whether you’re following a keto diet or simply looking for a delicious low-carb option, the Keto Cinnamon Bread is a must-try that will surely satisfy your cravings.

INGREDIENTS YOU NEED

  • 2 1/2 cups almond flour
  • 2 tbs coconut flour
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 cup monk fruit or granulated sweetener of choice
  • 1/2 cup almond milk
  • 2 large eggs

Cinnamon Swirl:

  • 2 tsp ground cinnamon
  • 1/4 cup monk fruit or granulated sweetener of choice

overhead photo of slices of gluten free cinnamon loaf

Instructions To Make Keto Cinnamon Bread

  1. Preheat oven to 350 degrees F and line a 8×4 loaf pan with parchment paper or spray with non stick spray. Set aside.
  2. Make the cinnamon swirl by mixing ingredients together. Set aside.
  3. In a medium bowl, combine the almond flour, coconut flour, salt, cinnamon, baking soda, and sweetener. Stir to combine. Add in the almond milk and eggs. Mix until no dry spots remain. Pour half of the mixture into the prepared pan. Sprinkle about 2/3 of the cinnamon sugar mixture on the dough. Cover with the remaining dough and top with the remaining cinnamon sugar mixture. Bake for 45-50 minutes, or until a toothpick inserted in the middle of loaf comes out clean. Allow to cool for at least 20 minutes before removing from pan, enjoy!

Keto Cinnamon Bread

Samantha
Keto Cinnamon Bread is a delicious, keto friendly option that satisfies cravings while also fitting into a ketogenic diet.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12
Calories 153 kcal

Ingredients
  

Cinnamon Swirl:

Instructions
 

  • Preheat oven to 350 degrees F and line a 8×4 loaf pan with parchment paper or spray with non stick spray. Set aside.
  • Make the cinnamon swirl by mixing ingredients together. Set aside.
  • In a medium bowl, combine the almond flour, coconut flour, salt, cinnamon, baking soda, and sweetener. Stir to combine. Add in the almond milk and eggs. Mix until no dry spots remain. Pour half of the mixture into the prepared pan. Sprinkle about 2/3 of the cinnamon sugar mixture on the dough. Cover with the remaining dough and top with the remaining cinnamon sugar mixture. Bake for 45-50 minutes, or until a toothpick inserted in the middle of loaf comes out clean. Allow to cool for at least 20 minutes before removing from pan, enjoy!

Notes

*NET carbs 3g

Nutrition

Serving: 1sliceCalories: 153kcalCarbohydrates: 6gProtein: 6gFat: 12gFiber: 3gSugar: 0.9g
Keyword almond flour, diabetic, easy, gluten free, keto, low calorie, low carb, quick, simple, sugar free
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Keto Cinnamon Bread

What are good ad ins for a cinnamon loaf?

Raisins, walnuts, freeze dried banana, etc.

How do I store cinnamon loaf?

Store in an airtight container at room temperature for up to 5 days.

Can I freeze cinnamon loaf?

Yes, freeze in an airtight container for up to 6 months

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By on August 26th, 2022

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