Perfectly simple, Sugar Free Pumpkin Loaf that’s great alone as a breakfast bread or warm with butter. Packed with sweet pumpkin flavor.

You will also LOVE this amazing keto pumpkin pie and this pairs perfectly with homemade pumpkin spice! Perfectly simple, delicious, and moist Pumpkin Loaf that’s great alone as a breakfast bread or warm with butter. Packed with sweet pumpkin spice flavor, it’s hearty yet tender and moist and is dairy free, gluten free, sugar free, and keto friendly. This Pumpkin Loaf recipe is incredibly easy to make and I love to have it on hand during these cold autumn days, this recipe is absolutely amazing when it is nuked in the microwave for about 30 seconds, topped with butter and a sprinkle of cinnamon – I highly recommend you try it like that and let me know what you think!
INGREDIENTS YOU NEED
- 3 large eggs
- 1 cup pumpkin puree
- 1/2 cup full fat coconut milk (just the thick part in the can) OR heavy cream
- 1/2 cup monk fruit
- 1 tsp vanilla extract
- 1 3/4 cups almond flour
- 1/4 cup tapioca flour
- 1 tbs coconut flour
- 1 tsp baking soda
- 1 tbs pumpkin spice
- 1/4 tsp salt

Instructions To Make Sugar Free Pumpkin Bread
- Preheat your oven to 350 degrees F and spray a 8×4 loaf pan with non stick spray
- In a large bowl, whisk together the eggs, pumpkin puree, thick part of coconut milk, monk fruit, and vanilla extract.
- In a medium bowl, combine the almond flour, tapioca flour, coconut flour baking soda, pumpkin spice, cinnamon and salt
- Slowly and gently mix the dry ingredients into the wet until just combined. If desired, you can add in raisins, chocolate chips, or nuts (or leave it plain)
- Transfer all the batter into your prepared loaf pan, scraping the bowl with a spatula to use every drop. Top with anything you choose or keep it plain. My loaf is topped with candied pecans! Bake in the preheated oven for 1 hour or until a toothpick inserted in the center of the loaf comes out almost clean, and the top is deep golden brown.
- Remove from oven and allow to sit in the loaf pan until cool, and enjoy!

Products

Easy Sugar Free Pumpkin Bread
Ingredients
- 3 large eggs
- 1 cup pumpkin puree
- 1/2 cup full fat coconut milk (just the thick part in the can) OR heavy cream
- 1/2 cup monk fruit or granulated sweetener of choice
- 1 tsp vanilla extract
- 1 3/4 cups almond flour
- 1/4 cup tapioca flour
- 1 tbs coconut flour
- 1 tsp baking soda
- 1 tbsp pumpkin spice
Instructions
- Preheat your oven to 350 degrees F and spray a 8×4 loaf pan with non stick spray
- In a large bowl, whisk together the eggs, pumpkin puree, thick part of coconut milk, monk fruit, and vanilla extract.
- In a medium bowl, combine the almond flour, tapioca flour, coconut flour baking soda, pumpkin spice, cinnamon and salt
- Slowly and gently mix the dry ingredients into the wet until just combined. If desired, you can add in raisins, chocolate chips, or nuts (or leave it plain)
- Transfer all the batter into your prepared loaf pan, scraping the bowl with a spatula to use every drop. Bake in the preheated oven for 1 hour or until a toothpick inserted in the center of the loaf comes out almost clean, and the top is deep golden brown.
- Remove from oven and allow to sit in the loaf pan until cool, and enjoy!
Notes
Nutrition
Frequently Asked Questions About Sugar Free Pumpkin Bread
Typically yes, but make sure to check the ingredients on the can! The only ingredient should be pumpkin – make sure you are NOT buying pumpkin pie filling.
I love adding chocolate chips, topping with candied pecans, or walnuts!
Yes! Slice and freeze in a shallow airtight container for up to 6 months.
More Recipes You Might Enjoy:
- Sugar Free Keto Pumpkin Spice
- Quick and Easy Keto Stovetop Candied Pecans
- Gluten Free Low Carb Cinnamon Bread
- Easy Keto Gluten Free Pumpkin Pie
- Easy Baked Sugar Free Gluten Free Keto Pumpkin Donuts
- Healthy Baked Gluten Free Sugar Free Apple Cider Donuts
- Keto Dairy Free Caramel Sauce
- Gluten Free Sugar Free Apple Caramel Cheesecake
- Easy Healthy Gluten Free Low Carb Sugar Free Homemade Granola
- Best Easy Sugar Free Low Carb Crème Brulee
- Gluten Free Sugar Free Apple Bundt Cake With Cream Cheese Frosting
- Fall Recipes
- Fruit Recipes
- Gluten Free Muffins & Loafs
I’ve made this 3 times now and love it! My husband loves it too
So happy to hear that!
Thank you!
Thank you!
can’t wait to try this!
So excited for you to make it!
Thank you for this. I love pumpkin bread!
Thank you!