Bakery Style Chocolate Chip Cookies

Indulge in Bakery Style Chocolate Chip Cookies, each bite brimming with chocolate chips and baked to perfection for a truly irresistible treat.

Bakery Style Chocolate Chip Cookies are the epitome of indulgence in the world of sweet treats. Imagine biting into a generously sized cookie that combines a golden, slightly crisp edge with a soft, gooey center filled with melted chocolate chips. These cookies often boast a rich, buttery flavor, enhanced by a perfect balance of brown and white sugars, which not only adds depth to the taste but also contributes to their irresistible texture.

The charm of bakery-style cookies lies in their rustic, homemade appearance, with each cookie showing off its unique spread and slightly uneven chocolate chips. Key ingredients include real butter, premium vanilla extract, and a touch of sea salt, which elevates the flavors even more.

Perfect alongside a glass of cold milk or a cup of hot coffee, these chocolate chip cookies are a beloved classic reinvented to bring a touch of bakery luxury right into your home.

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INGREDIENTS YOU NEED

1 cup unsalted butter room temperature
3/4 cup brown sugar
1/3 cup sugar
1 large egg room temperature
1 large egg yolk room temperature
2 tsp vanilla extract
1 cup chocolate chips
3/4 cup chopped chocolate bar
2 1/4 cups all purpose flour
1 tsp cornstarch
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt

bakery style chocolate chip cookies in a cooling rack

Instructions To Make Bakery Style Chocolate Chip Cookies

In a large mixing bowl using a electric hand mixer or stand mixer with the paddle attachment, cream together your butter, brown sugar, and sugar, until pale and fluffy. Scrape down the sides of the bowl as needed.
Add in your egg, egg yolk, and vanilla. Continue to beat for about 3 minutes or until pale and creamy.
In a medium bowl, whisk together your flour, cornstarch, baking powder, baking soda, and salt. Pour your dry ingredients in to your butter and sugar mix, continue to beat on low until it’s almost combined.
Add in the chocolate. Using a rubber spatula, fold your chocolate in to your cookie dough and work in the remaining bits of dry ingredients. Do not over mix.
Line a large baking sheet with parchment paper, using a large cookie scoop place balls of cookie dough on your prepared baking sheet. If desired, press a few extra chocolate chips on to the top of each cookie dough ball.
Place your tray of cookie dough balls in your fridge for at least 4 hours or overnight.
When ready to bake, preheat your oven to 350 degrees F. Line another large baking sheet with parchment paper for baking. Place 4-5 cookies on your baking sheet lined with parchment paper. Make sure they’re well spaced apart.
Bake for 13-15 minutes, or until the edges are a pale golden color and the center looks dull on the surface but doughy in the middle.
Allow to cool an enjoy!