Chocolate Chip Pecan Cookies

These mouthwatering Chocolate Chip Pecan Cookies are a delightful combination of rich chocolate flavor and nutty pecans.

stack of pecan chocolate chip cookies in a cooling rack

Chocolate Chip Pecan Cookies are a delightful treat that combines the rich flavors of chocolate and the nutty crunch of pecans. Their irresistible aroma fills the air, creating a sense of warmth and comfort. With their soft and chewy texture, these cookies offer a perfect balance of sweetness and indulgence. The combination of semi-sweet chocolate and toasted pecans creates a harmonious blend of flavors, adding a delightful crunch to every bite. These cookies are beloved by many and are often enjoyed in various settings, whether it’s a cozy evening at home, a gathering with loved ones, or even a special occasion. They are a timeless classic that brings joy and satisfaction to anyone who has the pleasure of experiencing them. So go ahead, indulge in the irresistible allure of Chocolate Chip Pecan Cookies and let your taste buds revel in the deliciousness they have to offer.

VIDEO

INGREDIENTS YOU NEED

1 cup unsalted butter room temperature
1 cup sugar
1 cup brown sugar
1 tsp vanilla extract
2 large eggs
3 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups chocolate chips
1 cup chopped pecans

stack of 2 pecan chocolate chip cookies in a cooling rack

Instructions To Make Chocolate Chip Pecan Cookies

Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper, set aside.
Cream together your butter, sugar and brown sugar until fluffy.
Beat in your eggs and vanilla extract until combined.
In a separate bowl, whisk together your flour, baking powder, and salt. Slowly mix your dry ingredients into your butter mixture until well combined.
Mix in your chocolate chips and chopped pecans.
Using a large 3 tbsp cookie dough scoop, place your cookie dough balls on your prepared baking sheet, leaving a few inches in between for cookies to spread.
Bake for 8-10 minutes or until cookies have JUST started to brown.
Allow to sit for at least 5 minute on baking sheet before transferring to a wire cooling rack to fully cool. Enjoy!