Soft and chewy with perfectly crisp edges, these Caramilk Cookies are packed with real caramilk chocolate and are seriously good!
Caramilk Cookies are an irresistible treat that will satisfy your sweet tooth. These cookies are a delightful combination of rich chocolate and gooey caramel. Each bite is packed with indulgent flavors that will leave you craving more. The caramel adds a luscious, velvety texture that complements the chocolate perfectly. Whether you enjoy them fresh out of the oven or frozen for a cold, chewy delight, Caramilk Cookies are a true indulgence that is sure to bring joy to any dessert lover.
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INGREDIENTS YOU NEED
- 1 cup unsalted butter room temperature
- 1 cup sugar
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 3 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups chopped caramilk chocolate
Instructions To Make Caramilk Cookies
- Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper, set aside.
- Cream together your butter, sugar and brown sugar until fluffy.
- Beat in your eggs and vanilla extract until combined.
- In a separate bowl, whisk together your flour, baking powder, baking soda, and salt.
- Slowly mix your dry ingredients into your butter mixture until well combined.
- Fold in your chopped caramilk chocolate.
- Using a large 3 tbsp cookie dough scoop, place your cookie dough balls on your prepared baking sheet, leaving a few inches in between for cookies to spread.
- Bake for 8-10 minutes or until cookies have JUST started to brown.
- Allow to sit for at least 5 minute on baking sheet before transferring to a wire cooling rack to fully cool. Enjoy!
Caramilk Cookies
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup sugar
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 3 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups chopped caramilk chocolate
Instructions
- Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper, set aside.
- Cream together your butter, sugar and brown sugar until fluffy.
- Beat in your eggs and vanilla extract until combined.
- In a separate bowl, whisk together your flour, baking powder, baking soda, and salt.
- Slowly mix your dry ingredients into your butter mixture until well combined.
- Fold in your chopped caramilk chocolate.
- Using a large 3 tbsp cookie dough scoop, place your cookie dough balls on your prepared baking sheet, leaving a few inches in between for cookies to spread.
- Bake for 8-10 minutes or until cookies have JUST started to brown.
- Allow to sit for at least 5 minute on baking sheet before transferring to a wire cooling rack to fully cool. Enjoy!
Nutrition
Frequently Asked Questions About Caramilk Cookies
Yes! But, make sure to always check the label as things can differ around the world.
Yes! You can freeze once they are fully baked or you can freeze the cookie dough balls as well.
More Recipes You Might Enjoy:
- BEST Vegan Oatmeal Cookies
- Brownie Crinkle Cookies (Gluten Free Option)
- Gluten Free Dairy Free Cookies
- Oreo Cheesecake Cookies (Gluten Free Option)
- Gluten Free Pumpkin Cookies
- Gluten Free Shortbread Cookies
- Gluten Free Brown Butter Chocolate Chip Cookies
- Keto Meringue Cookies
- Gluten Free Lemon Cookies
- Gluten Free Double Chocolate Cookies
- Best Ever Gluten Free Sugar Free Monster Cookies
- Keto Chocolate Chip Cookies
- Easy Healthy Sugar Free Low Carb Chocolate Chip Oatmeal Cookies
- Chocolate Recipes
Literally the best cookies I have ever had – would give them 10 stars if I could!