Gluten Free Shortbread is a tender, lightly sweet, and buttery cookie that is perfect for any occasion and can be taken up a notch by dipping it in chocolate.
Gluten Free Shortbread is a delightful treat that caters to those with dietary restrictions or preferences. It offers the same buttery and crumbly texture as traditional shortbread cookies, but without the inclusion of gluten-containing ingredients. With its simplicity and versatility, it has become a popular choice among individuals seeking gluten-free options. This delectable cookie can be enjoyed at any time of the year, providing a rich and satisfying flavor experience. Whether you have dietary restrictions or simply appreciate the taste of a buttery cookie, Shortbread is sure to delight your taste buds.
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INGREDIENTS YOU NEED
- 1/4 cup unsalted butter room temperature
- 1/2 cup plus 2 tbsp sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups almond flour
- 1 pinch salt
Instructions To Make Gluten Free Shortbread
- Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper, set aside.
- In a large mixing bowl, add your butter and sugar. Beat until creamy – it is easiest to use a stand or hand mixer.
- Add in your vanilla and eggs, one at a time until smooth. Gently fold in your almond flour and salt, mix until combined.
- Using a large cookie scoop, form 12-15 dough balls and place on your prepared baking sheet. Press each ball down into a cookie shape and create holes in the middle of your cookie with the prongs of a fork.
- Bake for 17-20 minutes, or until the edges are just starting to turn a golden brown. Remove from oven and allow to cool completely and enjoy!
Gluten Free Shortbread Cookies
Ingredients
- 1/4 cup unsalted butter room temperature
- 1/2 cup plus 2 tbsp sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups almond flour
- 1 pinch salt
Instructions
- Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper, set aside.
- In a large mixing bowl, add your butter and sugar. Beat until creamy – it is easiest to use a stand or hand mixer.
- Add in your vanilla and eggs, one at a time until smooth. Gently fold in your almond flour and salt, mix until combined.
- Using a large cookie scoop, form 12-15 dough balls and place on your prepared baking sheet. Press each ball down into a cookie shape and create holes in the middle of your cookie with the prongs of a fork.
- Bake for 17-20 minutes, or until the edges are just starting to turn a golden brown. Remove from oven and allow to cool completely and enjoy!
Nutrition
Frequently Asked Questions About Gluten Free Shortbread
This could be because your butter was too cold when you mixed it, or because you did not beat your butter for long enough. Your butter should silky smooth.
Your typical shortbread cookie is not gluten free, but not to fret because this recipe is completely gluten free!
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these are awesome, thanks!
Thank you!