Home » Easy Keto Gingerbread Cookies

Easy Keto Gingerbread Cookies

5 from 1 vote

This post may contain affiliate links. Read my disclosure policy.

Sharing is caring!

The best keto gingerbread cookie recipe to make your holidays merry and bright. This dough requires no refrigerating and is quick to whip up, ready in just 20 minutes! Gluten free, almost sugar free, and keto.

Gingerbread man with a smiling face
Easy Keto Gingerbread Cookies

You will also love these keto peppermint brownies and sipping on keto hot chocolate. How cute are these gingerbread cookies?! This is actually my very first time decorating a cookie, and considering I didn’t even have any piping materials I think I totally killed it! I just put my icing mix into a baggie and cut the corner off of it – so no worries if you don’t having any piping stuff at home! My house smelled absolutely amazing and Christmas-y when I made these, so of course I turned on some Christmas music. These cookies freeze well too if you want to make them ahead! You can skip the food coloring if you would like, the icing is naturally white so you can decorate with that. Or skip the icing all together, these cookies are amazing without it too!

INGREDIENTS YOU NEED TO MAKE KETO GINGERBREAD COOKIES

  • 1/2 cup unsalted butter, room temperature 
  • 3/4 cup golden monk fruit 
  • 2 tsp fancy molasses
  • 2 eggs, room temperature
  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 tsp baking soda
  • 1 tbs ground ginger
  • 1 tbs cinnamon
  • 1/8 tsp nutmeg
  • 1/4 tsp salt

Icing:

  • 1/2 cup powdered monk fruit
  • 1 1/2 tbs heavy cream
  • almond milk, as needed

gingerbread tree leaned up against a glass of milk
Easy Gluten Free Keto Gingerbread Cookies

How To Make Keto Gingerbread Cookies

  1. Preheat oven to 350 degrees F, line a large baking sheet with parchment paper.
  2. In a large bowl, mix together your butter, monk fruit, molasses, and eggs.
  3. Next add in your almond flour, coconut flour, baking soda, ginger, cinnamon, and salt in a separate bowl and whisk until combined. Add dry mixture to your butter mixture and continue to mix until well combined. Bring into a dough ball and let rest for a few minutes.
  4. Place dough between 2 sheets of parchment paper and roll out your dough so that it is approximately 1/4″ thick.
  5. Using cookie cutters of your choice to cut the dough out then place your shapes on your prepared baking sheet. Bake for 10-12 minutes.
  6. Allow your cookies to cool on the baking sheet for at least 5 minutes before transferring to a cooling rack to completely cool.
  7. Icing: Ensure that your cookies are completely cool before icing. Combine all of your ingredients and mix until smooth, put in a piping bag and decorate as desired! Enjoy!

Products

Easy Keto Gingerbread Cookies

Samantha
The best sugar and gluten free gingerbread cookie recipe to make your holidays merry and bright. This dough requires no refrigerating and is quick to whip up, ready in just 20 minutes! Gluten free, almost sugar free, and extremely low carb.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 26
Calories 98 kcal

Ingredients
  

  • 1/2 cup unsalted butter room temperature
  • 3/4 cup golden monk fruit
  • 2 tsp fancy molasses
  • 2 large eggs room temperature
  • 2 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 tsp baking soda
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1/8 tsp nutmeg
  • 1/4 tsp salt

Icing:

  • 1/2 cup powdered monk fruit or powdered sweetener of choice
  • 1 1/2 tbsp heavy cream
  • almond milk, as needed

Instructions
 

  • Preheat oven to 350 degrees F, line a large baking sheet with parchment paper.
  • In a large bowl, mix together your butter, monk fruit, molasses, and eggs.
  • Next add in your almond flour, coconut flour, baking soda, ginger, cinnamon, and salt in a separate bowl and whisk until combined. Add dry mixture to your butter mixture and continue to mix until well combined. Bring into a dough ball and let rest for a few minutes.
  • Place dough between 2 sheets of parchment paper and roll out your dough so that it is approximately 1/4" thick.
  • Using cookie cutters of your choice to cut the dough out then place your shapes on your prepared baking sheet. Bake for 10-12 minutes.
  • Allow your cookies to cool on the baking sheet for at least 5 minutes before transferring to a cooling rack to completely cool.
  • Icing: Ensure that your cookies are completely cool before icing. Combine all of your ingredients and mix until smooth, put in a piping bag and decorate as desired! Enjoy!

Notes

*NET carbs 2g

Nutrition

Serving: 1cookieCalories: 98kcalCarbohydrates: 4gProtein: 3gFat: 8gFiber: 2gSugar: 1g
Keyword almond flour, diabetic, easy, gluten free, keto, low calorie, low carb, orange juice, simple, sugar free
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Gingerbread Cookies

Is molasses keto?

Technically, traditional molasses is not keto friendly, as it is primarily made of sugar based carbohydrates. However, only a small amount of molasses is used to darken this recipe, and the overall net carb count will be very negligible.

Are gingerbread cookies healthy?

Ginger cookies also offer beneficial niacin, as well as folate. The niacin in ginger cookies promotes healthy cell development.

More Recipes You Might Enjoy:

By on August 26th, 2022

2 thoughts on “Easy Keto Gingerbread Cookies”

Leave a Comment

Recipe Rating