These Baked Gingerbread Donuts are so easy and will make your whole house smell like Christmas. Made gluten free for an allergen friendly holiday!

Gluten Free Gingerbread Donuts are a delicious treat that pack all the flavors of traditional gingerbread in a convenient donut shape. These donuts are perfect for those who follow a gluten-free diet, ensuring that everyone can enjoy the warm and comforting taste of gingerbread. The aromatic spices of ginger, cinnamon, and nutmeg blend together to create a festive and flavorful experience. Whether enjoyed during the holiday season or any time of the year, Gluten Free Gingerbread Donuts provide a delightful combination of sweet and spicy notes that are sure to satisfy your cravings.

INGREDIENTS YOU NEED

1 cup almond flour
1/4 cup brown sugar
2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp allspice
1/8 tsp nutmeg
1/4 tsp salt
1 tbsp molasses
1/4 cup unsalted butter melted
1/4 cup unsweetened almond milk
1/2 tsp vanilla extract
2 large eggs

Icing:

1 cup powdered sugar
unsweetened almond milk, as needed see recipe instructions
1/2 tsp ground cinnamon

pile of gingerbread donuts on a small cooling rack

Instructions To Make Gluten Free Gingerbread Donuts

Preheat your oven to 350 degrees F and grease a donut pan very well, set aside.
In a large bowl, whisk together your almond flour, sugar, baking powder, cinnamon, ginger, allspice, nutmeg, and salt.
In a medium mixing bowl mix together your eggs, butter, molasses, almond milk, and vanilla until well combined and whisk into your dry mixture until no clumps remain.
Fill each donut cavity about 3/4 full with your donut batter and bake in your preheated oven for 16-18 minutes, if you are using a larger 6 donut cavity pan then bake for 20-22 minutes. Allow your donuts to cool completely before taking out of donut pan.
Once your donuts are cool, make your glaze! Place your powdered sugar and cinnamon in a bowl. Slowly add your almond milk by the tbs while mixing until you get a dippable texture.
Dip the top of your cooled donuts in your glaze and enjoy!