Keto Pumpkin Donuts are delicious fall treat! These are gluten free and keto friendly, Topped with an amazing zero calorie pumpkin spice glaze.

Remember that pumpkin spice that we made? Well, I promise we will be putting it to use! You will also love keto chocolate and vanilla donuts! These pumpkin pie donuts are so yummy and are the perfect fall treat on these chilly October days. This recipe is a real crowd pleaser with perfect amount of real pumpkin flavor and just a touch of warm pumpkin spice flavor you can’t go wrong with this recipe. Pumpkin donuts are perfect to keep on hand for when you need something sweet, bring them to a potluck, they are even healthy enough to bring to a brunch! If you are really nice you can spoil your coworkers and bring some in for them!
INGREDIENTS YOU NEED
- 1 cup almond flour
- 1/3 cup monk fruit
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp pumpkin spice
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
Glaze:
- 1 cup powdered monk fruit
- 1/4 tsp pumpkin spice
- water

Instructions To Make Keto Pumpkin Donuts
- Preheat your oven to 350 degrees F and grease a 12 cavity donut pan very well, set aside.
- In a large bowl, whisk together your almond flour, sweetener, baking powder, salt, and pumpkin spice.
- In a medium mixing bowl mix together your eggs, butter, pumpkin, and vanilla until well combined and whisk into your dry mixture until no clumps remain.
- Fill each donut cavity about 3/4 full with your donut batter and bake in your preheated oven for 16-18 minutes. Allow your donuts to cool completely before taking out of donut pan.
- Once your donuts are cool, make your glaze! If you do not have powdered stevia or monk fruit, you can powder your granulated sweetener in a coffee bean grinder. Place your powdered sweetener in a bowl with your pumpkin spice and whisk together. Slowly add water by the tbs while mixing until you get a dippable texutre.
- Dip the top of your cooled donuts in your glaze and enjoy!
Products

Easy Baked Sugar Free Gluten Free Keto Pumpkin Donuts
Ingredients
- 1 cup almond flour
- 1/3 cup monk fruit or granulated sweetener of choice
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp pumpkin spice
- 2 large eggs
- 1/4 cup unsalted butter melted
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
Pumpkin Glaze
- 1 cup powdered monk fruit or powdered sweetener of choice
- 1/4 tsp pumpkin spice
- water, added by the tbsp
Instructions
- Preheat your oven to 350 degrees F and grease a 12 cavity donut pan very well, set aside.
- In a large bowl, whisk together your almond flour, sweetener, baking powder, salt, and pumpkin spice.
- In a medium mixing bowl mix together your eggs, butter, pumpkin, and vanilla until well combined and whisk into your dry mixture until no clumps remain.
- Fill each donut cavity about 3/4 full with your donut batter and bake in your preheated oven for 16-18 minutes. Allow your donuts to cool completely before taking out of donut pan.
- Once your donuts are cool, make your glaze! If you do not have powdered stevia or monk fruit, you can powder your granulated sweetener in a coffee bean grinder. Place your powdered sweetener in a bowl with your pumpkin spice and whisk together. Slowly add water by the tbs while mixing until you get a dippable texutre.
- Dip the top of your cooled donuts in your glaze and enjoy!
Notes
Nutrition
Frequently Asked Questions About Pumpkin Donuts
If you do not have a donut pan, you can use a muffin tin with a rolled up ball of tin foil in the middle so you can still get that donut hole in the middle!
The texture is more compact or ‘cakey’ and the color is also much pale.
Store these donuts in an airtight container on your counter for up to 5 days, or in an airtight container in your fridge for up to 8 days.
Absolutely! This recipe freezes very well. Freeze in an airtight container and they should keep for 4-6 months.
More Recipes You Might Enjoy:
- Healthy Keto Baked Gluten Free Cinnamon Sugar Donuts
- Sugar Free Keto Pumpkin Spice
- Easy Keto Gluten Free Pumpkin Pie
- Quick and Easy Keto Stovetop Candied Pecans
- Baked Keto Gluten Free Lemon Blueberry Donuts
- Easy Moist Gluten Free Sugar Free Pumpkin Bread
- Gluten Free Sugar Free Apple Caramel Cheesecake
- Healthy Baked Gluten Free Sugar Free Apple Cider Donuts
- Easy Gluten Free Keto Baked Vanilla Donuts
- Easy Baked Sugar Free Gluten Free Chocolate Donuts
- Gluten Free Sugar Free Keto Baked Cinnamon Roll Donuts
- Fall Recipes
- Keto Desserts
- Gluten Free Desserts
looooooove these!
Thank you!!