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–+ servings

Easy Keto Pumpkin Donuts

5 from 1 vote
Indulge in the delightful flavors of fall with these gluten-free and keto-friendly Pumpkin Donuts, topped with a delectable zero-calorie pumpkin spice glaze.
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Prep Time 8 minutes
Cook Time 16 minutes
Total Time 24 minutes
Servings: 14
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Pumpkin Glaze

Method
 

  1. Preheat your oven to 350 degrees F and grease a 12 cavity donut pan very well, set aside.
  2. In a large bowl, whisk together your almond flour, sweetener, baking powder, salt, and pumpkin spice.
  3. In a medium mixing bowl mix together your eggs, butter, pumpkin, and vanilla until well combined and whisk into your dry mixture until no clumps remain.
  4. Fill each donut cavity about 3/4 full with your donut batter and bake in your preheated oven for 16-18 minutes. Allow your donuts to cool completely before taking out of donut pan.
  5. Once your donuts are cool, make your glaze! If you do not have powdered stevia or monk fruit, you can powder your granulated sweetener in a coffee bean grinder. Place your powdered sweetener in a bowl with your pumpkin spice and whisk together. Slowly add water by the tbs while mixing until you get a dippable texutre.
  6. Dip the top of your cooled donuts in your glaze and enjoy!

Nutrition

Serving: 1donutCalories: 90kcalCarbohydrates: 3gProtein: 3gFat: 8gFiber: 1gSugar: 0.3g

Notes

*NET carbs 2g

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