Easy Keto Gingerbread Cookies
Keto Gingerbread Cookies are a guilt-free and flavorful twist on the classic holiday treat. Easy to make and easy to eat!
Ingredients
- 1/2 cup unsalted butter room temperature
- 3/4 cup golden monk fruit
- 2 tsp fancy molasses
- 2 large eggs room temperature
- 2 cup almond flour
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/8 tsp nutmeg
- 1/4 tsp salt
Icing:
- 1/2 cup powdered monk fruit or powdered sweetener of choice
- 1 1/2 tbsp heavy cream
- almond milk, as needed
Instructions
- Preheat oven to 350 degrees F, line a large baking sheet with parchment paper.
- In a large bowl, mix together your butter, monk fruit, molasses, and eggs.
- Next add in your almond flour, coconut flour, baking soda, ginger, cinnamon, and salt in a separate bowl and whisk until combined. Add dry mixture to your butter mixture and continue to mix until well combined. Bring into a dough ball and let rest for a few minutes.
- Place dough between 2 sheets of parchment paper and roll out your dough so that it is approximately 1/4" thick.
- Using cookie cutters of your choice to cut the dough out then place your shapes on your prepared baking sheet. Bake for 10-12 minutes.
- Allow your cookies to cool on the baking sheet for at least 5 minutes before transferring to a cooling rack to completely cool.
- Icing: Ensure that your cookies are completely cool before icing. Combine all of your ingredients and mix until smooth, put in a piping bag and decorate as desired! Enjoy!
Notes
*NET carbs 2g
Nutrition
Serving: 1cookieCalories: 98kcalCarbohydrates: 4gProtein: 3gFat: 8gFiber: 2gSugar: 1g
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