Gluten Free Shortbread Cookies
These Gluten Free Shortbread Cookies are perfect for any occasion and very easy to make! Tender, lightly sweet, and buttery. Take them up a notch by dipping in chocolate!
Ingredients
- 1/4 cup unsalted butter room temperature
- 1/2 cup plus 2 tbsp sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups almond flour
- 1 pinch salt
Instructions
- Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper, set aside.
- In a large mixing bowl, add your butter and sugar. Beat until creamy - it is easiest to use a stand or hand mixer.
- Add in your vanilla and eggs, one at a time until smooth. Gently fold in your almond flour and salt, mix until combined.
- Using a large cookie scoop, form 12-15 dough balls and place on your prepared baking sheet. Press each ball down into a cookie shape and create holes in the middle of your cookie with the prongs of a fork.
- Bake for 17-20 minutes, or until the edges are just starting to turn a golden brown. Remove from oven and allow to cool completely and enjoy!
Nutrition
Serving: 1cookieCalories: 121kcalCarbohydrates: 3.2gProtein: 4gFat: 11gFiber: 1.6gSugar: 0.5g
Tried this recipe?Let us know how it was!