Gluten Free Dairy Free Cookies that are incredibly delicious! You will never know that this recipe is lacking gluten and dairy.
I seriously can’t get enough of these cookies, they do not lack anything taste wise! My friends could not even tell that these were gluten or dairy free, which is always the highest compliment a recipe like this can earn. I based this recipe on an old recipe that I used to make all the time, it was my go to cookies recipe – but not I have made it gluten free instead of only dairy free. I know you will love this recipe just as much as I do so let’s get to baking!
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INGREDIENTS YOU NEED
- 1/2 cup coconut oil room temperature
- 1/3 cup sugar
- 1/4 cup brown sugar
- 2 large eggs room temperature
- 2 tsp vanilla exract
- 1 1/4 cups almond flour
- 1/4 cup coconut flour
- 1 tsp baking soda
- 1 cup dairy free chocolate chips
Instructions To Make Gluten Free Dairy Free Cookies
- In the bowl of a stand mixer or a large bowl with an electric mixer, cream together your coconut oil and both sugars for about 2 minutes.
- Add in your eggs and vanilla, mix until incorporated.
- Mix in your almond flour, coconut flour, and baking soda until combined.
- Fold in your chocolate chips.
- Cover your bowl and place in your fridge to chill for 4 hours, up to overnight.
- Once ready to bake, preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper.
- When your oven is ready, scoop your cookie dough with a cookie scoop – don’t place too close together.
- Bake for 9 to 12 minutes. Allow to cool on your pan for 10 minutes to allow to the cookies to harden a bit. Transfer to a wire rack to cool completely and enjoy!
Gluten Free Dairy Free Cookies
Gluten Free Dairy Free Cookies that are incredibly delicious! You will never know that this recipe is lacking gluten and dairy.
Ingredients
- 1/2 cup coconut oil room temperature
- 1/3 cup sugar
- 1/4 cup brown sugar
- 2 large eggs room temperature
- 2 tsp vanilla exract
- 1 1/4 cups almond flour
- 1/4 cup coconut flour
- 1 tsp baking soda
- 1 cup dairy free chocolate chips
Instructions
- In the bowl of a stand mixer or a large bowl with an electric mixer, cream together your coconut oil and both sugars for about 2 minutes.
- Add in your eggs and vanilla, mix until incorporated.
- Mix in your almond flour, coconut flour, and baking soda until combined.
- Fold in your chocolate chips.
- Cover your bowl and place in your fridge to chill for 4 hours, up to overnight.
- Once ready to bake, preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper.
- When your oven is ready, scoop your cookie dough with a cookie scoop – don't place too close together.
- Bake for 9 to 12 minutes. Allow to cool on your pan for 10 minutes to allow to the cookies to harden a bit. Transfer to a wire rack to cool completely and enjoy!
Nutrition
Serving: 1cookieCalories: 243kcalCarbohydrates: 19.6gProtein: 4.2gFat: 18.1gFiber: 2.7gSugar: 14.7g
Tried this recipe?Let us know how it was!
Frequently Asked Questions About Gluten Free Dairy Free Cookies
How do you store these cookies?
Store in an airtight container at room temperature for up to 6 days.
Can I freeze these cookies?
Yes, freeze in an airtight container for up to 6 months.
I have to follow a gluten and dairy free diet and these are amazing! Happy to be able to eat cookies again