Banana Bread will always be my favorite comfort food, and it is even better when it is gluten free and dairy free! This recipe is sure to hit the spot.
Everyone’s favorite banana bread recipe, but make it gluten free and dairy free! That’s right, this recipe tackles a ton of food sensitives and still tastes absolutely amazing. My boyfriend could not even tell that this was one of my gluten free recipes, and that is a huge win in my books! I just know you are going to love this recipe as much as I do! I have had a ton of personal messages from people about this recipe with absolute rave reviews, I know you will love this recipe just as much as everyone else does.
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INGREDIENTS YOU NEED TO MAKE DAIRY FREE BANANA BREAD
- 3 large eggs
- 3 large overripe bananas mashed
- 2 tsp vanilla extract
- 2 tbsp sugar
- 2 cups almond flour
- 1 tbsp ground cinnamon
- 1/4 tsp salt
- 1 tsp baking soda
- Optional 1 cup chocolate chips
Instructions To Make Gluten Free Banana Bread
- Preheat your oven to 350 degrees F. Line a small 8×4 loaf pan with parchment paper, leaving an overhang on each side of the pan. Lightly spray the lined pan with non-stick spray.
- In a medium bowl, whisk together your eggs, mashed bananas, vanilla, and sugar.
- Gradually whisk in your almond flour, cinnamon, salt, and baking soda. Whisk until JUST combined.
- Transfer your banana bread batter evenly into your prepared loaf pan.
- Bake your banana bread for 40-50 minutes, or until a toothpick inserted in its center comes out clean.
- Allow to cool in the pan for about 20 minutes. Using the excess parchment paper as handles, carefully remove your banana bread from the pan and transfer it to a wire cooling rack. Carefully remove the parchment, to allow air to circulate.
- Once bread has cooled completely, slice and enjoy!
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Gluten Free Dairy Free Banana Bread
Ingredients
- 3 large eggs
- 3 large overripe bananas mashed
- 2 tsp vanilla extract
- 2 tbsp sugar
- 2 cups almond flour
- 1 tbsp ground cinnamon
- 1/4 tsp salt
- 1 tsp baking soda
- Optional 1 cup sugar free chocolate chips
Instructions
- Preheat your oven to 350 degrees F. Line a small 8×4 loaf pan with parchment paper, leaving an overhang on each side of the pan. Lightly spray the lined pan with non-stick spray.
- In a medium bowl, whisk together your eggs, mashed bananas, vanilla, and sugar.
- Gradually whisk in your almond flour, cinnamon, salt, and baking soda. Whisk until JUST combined.
- Transfer your banana bread batter evenly into your prepared loaf pan.
- Bake your banana bread for 40-50 minutes, or until a toothpick inserted in its center comes out clean.
- Allow to cool in the pan for about 20 minutes. Using the excess parchment paper as handles, carefully remove your banana bread from the pan and transfer it to a wire cooling rack. Carefully remove the parchment, to allow air to circulate.
- Once bread has cooled completely, slice and enjoy!
Notes
Nutrition
Frequently Asked Questions About Dairy Free Banana Bread
Yes, freeze wrapped tightly in saran wrap and tin foil for up to 4 months.
The more overripe the better! If want to use bananas that have at least streaks of brown/black. Any hint of green and you will want to leave them for longer before using in banana bread.
More Recipes You Might Enjoy:
- Gluten Free Low Carb Cinnamon Bread
- Easy Moist Gluten Free Sugar Free Pumpkin Bread
- Best Ever Moist Gluten Free Sugar Free Chocolate Banana Bread
- Keto Sugar Free Gluten Free Lemon Poppy Seed Loaf
- Easy Sugar Free Almond Flour Banana Muffins
- Moist Gluten Free Low Carb Apple Crumble Muffins
- Gluten Free Muffins & Loaves
- Keto Muffins & Loaves
- Fruit Recipes
Delicious banana bread, thanks for the recipe!
Thank you!