Gluten Free Apple Muffins are a delicious alternative to traditional muffins, made fresh apples and a perfect balance of spices for a delightful and satisfying treat.
Gluten free apple muffins are a delightful treat that can be enjoyed throughout the year. These muffins are packed with the cozy flavors of autumn, featuring the perfect balance of tart apple and warm cinnamon. With a moist and tender texture, they are sure to satisfy your cravings. The use of almond flour as a base adds a nutty richness to the muffins, making them a delightful indulgence for those with gluten sensitivities. Whether you’re enjoying them in the fall or any other season, the aromatic scent of these muffins baking in your kitchen will surely bring a smile to your face.
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INGREDIENTS YOU NEED
- 2 1/2 cups almond flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsalted butter melted
- 6 tbsp unsweetened almond milk
- 2 granny smith apples peeled and diced
- Streusel Topping:
- 1/2 cup almond flour
- 2 tbsp coconut flour
- 1/2 cup walnuts or pecans
- 1 1/2 tsp ground cinnamon
- 3 tbsp sugar
- 1/4 cup unsalted butter melted
Instructions To Make Gluten Free Apple Muffins
- Preheat your oven to 350 degrees F and line a 12 count muffin tin with muffin liners. Set aside.
- Prepare your crumble topping by mixing all of your streusel ingredients until crumbly texture is achieved, set aside.
- In a large bowl whisk together your almond flour, baking powder, salt, and sweetener until combined.
- In a separate medium bowl mix together your eggs, vanilla, butter, and almond milk. Pour into your almond flour mixture and mix until no clumps remain.
- Mix in your diced apples.
- Scoop batter into your prepared muffin liners until almost to the top of the liner, top each unbaked muffin with your crumble.
- Bake for 22-25 minutes or until a toothpick inserted to the middle of your apple muffin comes out clean.
- Allow to cool for 10-15 minutes before transferring to a wire cooling rack to cool completely and enjoy!
Gluten Free Apple Muffins
Ingredients
Muffins:
- 2 1/2 cups almond flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsalted butter melted
- 6 tbsp unsweetened almond milk
- 2 granny smith apples peeled and diced
Streusel Topping:
- 1/2 cup almond flour
- 2 tbsp coconut flour
- 1/2 cup walnuts or pecans
- 1 1/2 tsp ground cinnamon
- 3 tbsp sugar
- 1/4 cup unsalted butter melted
Instructions
- Preheat your oven to 350 degrees F and line a 12 count muffin tin with muffin liners. Set aside.
- Prepare your crumble topping by mixing all of your streusel ingredients until crumbly texture is achieved, set aside.
- In a large bowl whisk together your almond flour, baking powder, salt, and sugar until combined.
- In a separate medium bowl mix together your eggs, vanilla, butter, and almond milk. Pour into your almond flour mixture and mix until no clumps remain.
- Mix in your diced apples.
- Scoop batter into your prepared muffin liners until almost to the top of the liner, top each unbaked muffin with your crumble.
- Bake for 22-25 minutes or until a toothpick inserted to the middle of your apple muffin comes out clean.
- Allow to cool for 10-15 minutes before transferring to a wire cooling rack to cool completely and enjoy!
Nutrition
Frequently Asked Questions About Gluten Free Apple Muffins
Absolutely! Just keep in mind that the nutrition facts will be different than what is listed here.
My favorite are granny smith or honey crisp apples.
There are a number of reasons, but the most common would be that you over mixed your batter or over baked your muffins.
Yes, you can use frozen apples.
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