Brownie like gluten free chocolate cookies with chewy fudgy centers. These fudgy double chocolate cookies are rich and decadent!
Gluten Free Double Chocolate Cookies are a delightful treat that can be enjoyed by anyone, regardless of dietary restrictions. These cookies are not only delicious, but they also offer a healthier alternative to traditional chocolate cookies. They are made without gluten, which makes them suitable for individuals with gluten intolerances or sensitivities. The rich chocolate flavor combined with the chewy texture creates a taste sensation that is hard to resist. Perfect for any occasion, these cookies are a hit among both those following a gluten-free diet and those who simply appreciate a decadent chocolate treat. So, indulge in the goodness of Gluten Free Double Chocolate Cookies and savor every bite!
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INGREDIENTS YOU NEED
- 1 cup almond butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp olive oil virgin or extra virgin
- 1/2 cup brown sugar
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions To Make Gluten Free Double Chocolate Cookies
- Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large bowl mix together your almond butter, eggs, vanilla extract, olive oil, and brown sugar until smooth.
- In a medium bowl whisk together your cocoa powder, baking soda, and salt. Pour your cocoa mix into your almond butter mix and whisk together until a smooth dough forms. Fold in your chocolate chips.
- Using a tbs to measure your cookie dough, roll your dough into balls and place on your prepared baking sheet. Each ball should be about 1 1/2 tbs. Flatten dough ball slightly with your hand.
- Optional: place a little bit of extra chocolate chips on top and sprinkle with flaky sea salt.
- Bake in your preheated oven for 6-8 minutes. DO NOT OVERBAKE. Allow to cool for at least 15 minutes and enjoy!
Gluten Free Double Chocolate Cookies
Ingredients
- 1 cup almond butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp olive oil virgin or extra virgin
- 1/2 cup brown sugar
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large bowl mix together your almond butter, eggs, vanilla extract, olive oil, and brown sugar until smooth.
- In a medium bowl whisk together your cocoa powder, baking soda, and salt. Pour your cocoa mix into your almond butter mix and whisk together until a smooth dough forms. Fold in your chocolate chips.
- Using a tbs to measure your cookie dough, roll your dough into balls and place on your prepared baking sheet. Each ball should be about 1 1/2 tbs. Flatten dough ball slightly with your hand.
- Bake in your preheated oven for 6-8 minutes. DO NOT OVERBAKE. Allow to cool for at least 15 minutes and enjoy!
- Optional: sprinkle with flaky sea salt.
Nutrition
Frequently Asked Questions About Gluten Free Double Chocolate Cookies
You bet! Freeze in an airtight container for up to 6 months.
Store these cookies in an airtight container at room temperature for 7-10 days.
Instead of 1 full cup of chocolate chips, you can use 1/2 cup chocolate chips and 1/2 cup of anything you like ie. walnuts, shredded coconut, white chocolate chips, etc.
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ok I made these and can’t stop eating them, thanks!
Thank you!!