Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
In a large bowl mix together your almond butter, eggs, vanilla extract, olive oil, and brown sugar until smooth.
In a medium bowl whisk together your cocoa powder, baking soda, and salt. Pour your cocoa mix into your almond butter mix and whisk together until a smooth dough forms. Fold in your chocolate chips.
Using a tbs to measure your cookie dough, roll your dough into balls and place on your prepared baking sheet. Each ball should be about 1 1/2 tbs. Flatten dough ball slightly with your hand.
Bake in your preheated oven for 6-8 minutes. DO NOT OVERBAKE. Allow to cool for at least 15 minutes and enjoy!
Optional: sprinkle with flaky sea salt.
