Eggnog Cookies are delectable treats with holiday cheer, combining the creamy and rich flavors of eggnog with a soft and chewy cookie.
Eggnog Cookies are a delightful treat that captures the essence of the holiday season. These cookies have a unique flavor profile, reminiscent of a creamy cup of eggnog. They offer a delicate balance between sweetness and warmth, making them a perfect accompaniment to a cozy winter evening.
With their soft and melt-in-your-mouth texture, eggnog cookies add a touch of indulgence to any festive occasion. Whether enjoyed on their own or paired with a warm beverage, these cookies are sure to evoke feelings of comfort and joy.
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INGREDIENTS YOU NEED
- 3/4 cup unsalted butter room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large egg yolks
- 1 tsp vanilla extract
- 1/2 cup eggnog
- 2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1/2 tsp ground cinnamon
Eggnog Frosting:
- 1/2 cup unsalted butter room temperature
- 5 tbsp eggnog
- 1 small pinch cinnamon
- 3 cups powdered sugar
Instructions To Make Eggnog Cookies
- Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper and set aside.
- In a large mixing bowl, cream together your butter, sugar, and brown sugar.
- Mix in your egg yolks, one at a time until just combined.
- Mix in your vanilla extract and eggnog.
- In a large separate bowl, whisk together your flour, baking powder, salt, nutmeg, and cinnamon.
- Mix your flour mix in to your butter mixture and mix until combined.
- Using a cookie scoop, scoop your cookie dough on to your prepared baking sheet. Ensure your cookies are placed at least 3 inches apart. Bake for 11-13 minutes.
Eggnog Frosting:
- Cream your butter using an electric mixer. Once smooth, add in your eggnog and continue to mix. Add in your cinnamon.
- One cup at a time, whisk in your powdered sugar until smooth.
- Once your cookies have completely cooled, frost your cookies and enjoy!
Best Eggnog Cookies
Ingredients
- 3/4 cup unsalted butter room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large egg yolks
- 1 tsp vanilla extract
- 1/2 cup eggnog
- 2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1/2 tsp ground cinnamon
Eggnog Frosting:
- 1/2 cup unsalted butter room temperature
- 5 tbsp eggnog
- 1 small pinch cinnamon
- 3 cups powdered sugar
Instructions
- Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper and set aside.
- In a large mixing bowl, cream together your butter, sugar, and brown sugar.
- Mix in your egg yolks, one at a time until just combined.
- Mix in your vanilla extract and eggnog.
- In a large separate bowl, whisk together your flour, baking powder, salt, nutmeg, and cinnamon.
- Mix your flour mix in to your butter mixture and mix until combined.
- Using a cookie scoop, scoop your cookie dough on to your prepared baking sheet. Ensure your cookies are placed at least 3 inches apart. Bake for 11-13 minutes.
Eggnog Frosting:
- Cream your butter using an electric mixer. Once smooth, add in your eggnog and continue to mix. Add in your cinnamon.
- One cup at a time, whisk in your powdered sugar until smooth.
- Once your cookies have completely cooled, frost your cookies and enjoy!
Nutrition
Frequently Asked Questions About Eggnog Cookies
Yes, freeze in an airtight container.
Store in an airtight container in your fridge, allow to come to room temperature before eating.
OMG these are amazing!