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Keto Eggnog

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Easy and smooth Keto Eggnog that taste just like the real thing! Time to get festive! Add in your favorite alcohol for a the perfect holiday cocktail.

Keto Eggnog topped with whipped cream on a white plate with a gingerbread cookie
Keto Eggnog

Who could even imagine going through the holidays without drinking some Eggnog? Now you can enjoy your favorite Christmas time drink without all the added sugar. Don’t worry, this recipe tastes just like it’s original counterpart! If you need a cocktail just add in some of your favorite rum and now we are warming up! So turn on the lights on your tree, turn on the fireplace, cozy in for a Christmas themed movie and sip on some sugar free eggnog. Top with a sprinkle of cinnamon or nutmeg for all the holiday vibes!

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INGREDIENTS YOU NEED TO MAKE EGGNOG

  • 6 large egg yolks room temperature
  • 1/3 cup monk fruit or granulated sweetener of choice
  • 1 1/2 cups almond milk or milk of choice
  • 1 1/2 cups heavy cream
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1 cup rum optional

Keto Eggnog topped with whipped cream
Keto Eggnog

Instructions To Make Keto Eggnog

  1. Beat your yolks, until light yellow in color. Add monk fruit in a tbsp at a time, beating constantly until dissolved. Set aside.
  2. In a medium saucepan, combine your almond milk, cream, cinnamon, and nutmeg. Bring the mixture to a gentle boil. Remove from heat immediately once it starts to boil. Stir in your vanilla extract.
  3. Temper your egg yolks: While whisking constantly, pour the hot milk mixture into the bowl with the yolks in a very thin stream.
  4. Pour the mixture back into the saucepan. Heat over medium-low heat, whisking constantly, until the mixture thickens slightly or reaches 160 degrees F. Do not let it boil.
  5. If you want to add rum, add it now.
  6. Pour your eggnog into a bowl or bottle. Cover and refrigerate for 3-4 hours, until cold, or longer until ready to serve.
Keto Eggnog topped with whipped cream on a white plate
Keto Eggnog

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Keto Eggnog topped with whipped cream on a white plate with a gingerbread cookie

Keto Eggnog

Samantha
Easy and smooth Keto Eggnog that taste just like the real thing! Time to get festive! Add in your favorite alcohol for a the perfect holiday cocktail.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Chilling Time 3 hrs
Total Time 3 hrs 15 mins
Course Drinks
Cuisine American
Servings 6 servings
Calories 268 kcal

Ingredients
  

  • 6 large egg yolks room temperature
  • 1/3 cup monk fruit or granulated sweetener of choice
  • 1 1/2 cups almond milk or milk of choice
  • 1 1/2 cups heavy cream
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1 cup rum optional

Instructions
 

  • Beat your yolks, until light yellow in color. Add monk fruit in a tbsp at a time, beating constantly until dissolved. Set aside.
  • In a medium saucepan, combine your almond milk, cream, cinnamon, and nutmeg. Bring the mixture to a gentle boil. Remove from heat immediately once it starts to boil. Stir in your vanilla extract.
  • Temper your egg yolks: While whisking constantly, pour the hot milk mixture into the bowl with the yolks in a very thin stream.
  • Pour the mixture back into the saucepan. Heat over medium-low heat, whisking constantly, until the mixture thickens slightly or reaches 160 degrees F. Do not let it boil.
  • If you want to add rum, add it now.
  • Pour your eggnog into a bowl or bottle. Cover and refrigerate for 3-4 hours, until cold, or longer until ready to serve.

Notes

*NET carbs: 2.3g

Nutrition

Serving: 1servingCalories: 268kcalCarbohydrates: 2.6gProtein: 4.7gFat: 26.8gFiber: 0.3gSugar: 1.9g
Keyword almond milk, eggnog, keto christmas drinks, keto eggnog, sugar free christmas drinks
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Keto Eggnog

How do I store homemade eggnog?

Store covered in your fridge for 2-3 days. Will keep a little longer if there is alcohol in it.

Is eggnog keto?

Store-bought eggnog is not keto, but this recipe is!

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By on December 4th, 2022

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