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Keto Snickerdoodles

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Perfectly soft and cinnamon-y Keto Snickerdoodles! These sugar free cookies blow there regular counter parts out of the water!

stack of two Keto Gluten Free Snickerdoodles with cinnamon sticks beside

No holiday season is complete without snickerdoodle cookies. This keto gluten free version is just as delicious as there regular count parts, if not better! This recipe is incredibly easy to make and takes practically no time at all. That’s right – a classic holiday cookie without all the sugar and carbs! Let’s get to baking.

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INGREDIENTS YOU NEED

Keto Gluten Free Snickerdoodles bite a bite taken out

Instructions To Make Keto Snickerdoodles

  1. Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper OR spray with non-stick spray.
  2. In a large mixing bowl, cream your butter. Add in your vanilla extract and egg, whisk until combined.
  3. Whisk together your almond flour, baking soda, cream of tartar, ¾ cups monk fruit, 1 tbsp ground cinnamon, and salt.
  4. Mix your almond flour mix into your butter mix until combined. Do not over mix, the butter will get too warm and the cookies will fall flat.
  5. Combine your remaining 1 tbsp cinnamon and 1/4 cup monk fruit in a bowl. Scoop your cookie dough into 3 inch balls. Roll into your cinnamon sweetener mixture. Place on your prepared cookie sheet about 4 inches apart.
  6. Refrigerate your baking sheet with cookie dough balls for 5 minutes.
  7. Bake for 10 minutes or until golden. Allow to cool and enjoy!
stack of Keto Gluten Free Snickerdoodles top cookie has a bite taken out

Keto Snickerdoodles

Samantha
Perfectly soft and cinnamon-y Keto Snickerdoodles! These sugar free cookies blow there regular counter parts out of the water!
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 12 Cookies
Calories 182 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper OR spray with non-stick spray.
  • In a large mixing bowl, cream your butter. Add in your vanilla extract and egg, whisk until combined.
  • Whisk together your almond flour, baking soda, cream of tartar, ¾ cups monk fruit, 1 tbsp ground cinnamon, and salt.
  • Mix your almond flour mix into your butter mix until combined. Do not over mix, the butter will get too warm and the cookies will fall flat.
  • Combine your remaining 1 tbsp cinnamon and 1/4 cup monk fruit in a bowl. Scoop your cookie dough into 3 inch balls. Roll into your cinnamon sweetener mixture. Place on your prepared cookie sheet about 4 inches apart.
  • Refrigerate your baking sheet with cookie dough balls for 5 minutes.
  • Bake for 10 minutes or until golden. Allow to cool and enjoy!

Notes

*NET carbs: 2.3g

Nutrition

Serving: 1cookieCalories: 182kcalCarbohydrates: 4.9gProtein: 4.6gFat: 17.1gFiber: 2.6gSugar: 0.7g
Keyword keto snickerdoodles
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Frequently Asked Questions About Keto Snickerdoodles

Why does cream of tartar go in snickerdoodle cookies?

Cream of tartar adds to the chewiness of your cookies and gives your snickerdoodles their classic slightly tangy taste.

Can I freeze snickerdoodle cookies?

Yes! Freeze in a shallow airtight container or freezer bag for up to 6 months.

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By on November 10th, 2022

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