Perfectly soft and cinnamon-y Keto Snickerdoodles! These sugar free cookies blow there regular counter parts out of the water!
No holiday season is complete without snickerdoodle cookies. This keto gluten free version is just as delicious as there regular count parts, if not better! This recipe is incredibly easy to make and takes practically no time at all. That’s right – a classic holiday cookie without all the sugar and carbs! Let’s get to baking.
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INGREDIENTS YOU NEED
- 1/2 cup unsalted butter room temperature
- 1 tsp vanilla extract
- 1 large egg
- 2 cups almond flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 cup monk fruit or granulated sweetener of choice
- 2 tbsp ground cinnamon
- 1/4 tsp salt
Instructions To Make Keto Snickerdoodles
- Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper OR spray with non-stick spray.
- In a large mixing bowl, cream your butter. Add in your vanilla extract and egg, whisk until combined.
- Whisk together your almond flour, baking soda, cream of tartar, ¾ cups monk fruit, 1 tbsp ground cinnamon, and salt.
- Mix your almond flour mix into your butter mix until combined. Do not over mix, the butter will get too warm and the cookies will fall flat.
- Combine your remaining 1 tbsp cinnamon and 1/4 cup monk fruit in a bowl. Scoop your cookie dough into 3 inch balls. Roll into your cinnamon sweetener mixture. Place on your prepared cookie sheet about 4 inches apart.
- Refrigerate your baking sheet with cookie dough balls for 5 minutes.
- Bake for 10 minutes or until golden. Allow to cool and enjoy!
Keto Snickerdoodles
Perfectly soft and cinnamon-y Keto Snickerdoodles! These sugar free cookies blow there regular counter parts out of the water!
Ingredients
Method
- Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper OR spray with non-stick spray.
- In a large mixing bowl, cream your butter. Add in your vanilla extract and egg, whisk until combined.
- Whisk together your almond flour, baking soda, cream of tartar, ¾ cups monk fruit, 1 tbsp ground cinnamon, and salt.
- Mix your almond flour mix into your butter mix until combined. Do not over mix, the butter will get too warm and the cookies will fall flat.
- Combine your remaining 1 tbsp cinnamon and 1/4 cup monk fruit in a bowl. Scoop your cookie dough into 3 inch balls. Roll into your cinnamon sweetener mixture. Place on your prepared cookie sheet about 4 inches apart.
- Refrigerate your baking sheet with cookie dough balls for 5 minutes.
- Bake for 10 minutes or until golden. Allow to cool and enjoy!
Nutrition
Notes
*NET carbs: 2.3g
Tried this recipe?
Let us know how it was!Frequently Asked Questions About Keto Snickerdoodles
Why does cream of tartar go in snickerdoodle cookies?
Cream of tartar adds to the chewiness of your cookies and gives your snickerdoodles their classic slightly tangy taste.
Can I freeze snickerdoodle cookies?
Yes! Freeze in a shallow airtight container or freezer bag for up to 6 months.
More Recipes You Might Enjoy:
- Keto Shortbread Cookies
- Brown Butter Chocolate Chip Cookies
- Soft Chewy Keto Double Chocolate Cookies
- Best Keto Gluten Free Chocolate Chip Cookies
- Easy Keto Gingerbread Cookies
- Healthy Sugar Free Keto Thin Mints
- Healthy Keto Strawberry Cookie Bars
- Low Carb Sugar Free 3 Ingredient Peanut Butter Cookies
- Keto Cookies
- Gluten Free Cookies
- Winter Recipes
absolutely delicious!
Thank you!
Hi, can I sub coconut oil for butter in this recipe?
I haven’t tried it with coconut oil myself, so I can’t be 100% sure.
That being said, I think it should work out ok!