Ingredients
Method
- Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper OR spray with non-stick spray.
- In a large mixing bowl, cream your butter. Add in your vanilla extract and egg, whisk until combined.
- Whisk together your almond flour, baking soda, cream of tartar, ¾ cups monk fruit, 1 tbsp ground cinnamon, and salt.
- Mix your almond flour mix into your butter mix until combined. Do not over mix, the butter will get too warm and the cookies will fall flat.
- Combine your remaining 1 tbsp cinnamon and 1/4 cup monk fruit in a bowl. Scoop your cookie dough into 3 inch balls. Roll into your cinnamon sweetener mixture. Place on your prepared cookie sheet about 4 inches apart.
- Refrigerate your baking sheet with cookie dough balls for 5 minutes.
- Bake for 10 minutes or until golden. Allow to cool and enjoy!
Nutrition
Notes
*NET carbs: 2.3g