Cosmic Brownie Cookies

Cosmic Brownie Cookies are a delightful fusion of nostalgic fudgy brownies and irresistibly chewy cookies, creating a cosmic explosion of chocolate goodness.

Cosmic Brownie Cookies are a delightful treat that brings together the goodness of brownies and the irresistible charm of cookies. These soft and chewy cookies are inspired by the classic nostalgic Cosmic Brownies, but with a homemade flair.

Imagine a rich and fudgy chocolate base, studded with colorful candy-coated chocolate pieces that resemble celestial stars. As you take a bite, you’ll experience a burst of chocolatey flavor, perfectly complemented by the slight crunch and bursts of sweetness from the candies.

The texture of these cookies is what makes them truly special. They are tender, yet slightly dense, offering a satisfying bite that melts in your mouth. The combination of chocolate and candy creates a playful explosion of taste and adds a touch of whimsy to each cookie.

Whether you enjoy them with a tall glass of milk, as a snack, or as a delightful dessert, Cosmic Brownie Cookies are sure to satisfy your chocolate cravings and transport you to a heavenly realm of sweet indulgence.

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INGREDIENTS YOU NEED

1 1/4 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
1/4 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter room temperature
1 cup chocolate chips
2 large eggs
3/4 cup brown sugar
1/4 cup sugar
1 tsp vanilla extract

Topping:

3/4 cup chocolate chips
1/4 cup heavy cream
2/3 cup candy coated chocolates

Instructions To Make Cosmic Brownie Cookies

Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper, set aside.
In a bowl, whisk together your flour, cocoa powder, baking powder and salt. Set aside.
In a microwave safe dish, melt your butter and chocolate chips in 30 second increments. Stirring in between.
Beat together your eggs, vanilla, sugar and brown sugar using a electric mixer. Beat on medium-high speed for 3-5 minutes or until the mixture is light, airy, and fluffy.
Gently fold in you butter and chocolate mix. Now fold in your flour mix. Only mix until just combined, do not overmix.
Using a large cookie scoop, drop the batter of cookie dough balls onto your prepared baking sheet, leaving about 2 inches in between each cookie, and bake for 12 minutes.
Allow cookies to cool on the cookie sheet for at least 10 minutes before transferring to a wire cooling rack. Once your cookies have cooled completely make your topping.

Topping:

In a microwave safe bowl add your chocolate chips and the heavy cream. Microwave in 30 second increments, stirring in between each time. Continue this process until the chocolate ganache is fully melted and smooth.
Scoop out about 2 teaspoons of the chocolate ganache on top of your brownie cookies and sprinkle with your rainbow chocolate candies. Enjoy!