Amazingly delicious Strawberry Cheesecake Cookies stuffed with a sweet cream cheese filling. With tons of strawberry flavor, these impressive cookies will hit the spot!
Strawberry Cheesecake Cookies are a delightful treat that combines the creamy goodness of cheesecake with the natural sweetness of strawberries. These cookies offer a unique and irresistible flavor combination that is sure to please even the most discerning palates. The luscious creaminess of cheesecake is beautifully balanced by the tangy, yet sweet, taste of fresh strawberries. With each bite, you are treated to a burst of fruity goodness and the rich, velvety texture of cheesecake. Whether enjoyed as a snack or as a dessert, Strawberry Cheesecake Cookies will surely leave you craving for more.
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INGREDIENTS YOU NEED
Cheesecake Filling:
- 3/4 cup cream cheese room temperature
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Strawberry Cookies:
- 2 3/4 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2/3 cup fresh strawberries chopped
Instructions To Make Strawberry Cheesecake Cookies
- Line a large baking sheet with parchment paper, set aside.
- In a medium bowl whisk together your flour, salt, and baking soda. Set aside.
- In a large bowl, using an electric hand mixer or stand mixer, beat your butter and sugars until fluffy. Mix in your eggs and vanilla extract.
- Mix in your flour mix until well incorporated.
- Fold in your chopped strawberries.
- Place heaping tablespoons of cookie dough on to your prepared baking sheet. Press the back of your teaspoon slightly into the top of half of your dough balls to create an indent for the cream cheese.
- Remove the cream cheese filling from the freezer and place one into each indent of your cookies. Take a second ball of dough and place it over the cream cheese, pinching the sides to seal.
- Refrigerate your prepared cookie dough balls. Preheat the oven to 350°F and leave the cookie dough in the fridge while it preheats. About 10 minutes.
- Bake your strawberry cookies in the preheated oven for 13-17 minutes, or until the edges are slightly golden brown and the tops are set. Allow to cool on the baking sheet for 10-15 minutes, transfer to a cooling rack to cool completely and enjoy!
Strawberry Cheesecake Cookies
Amazingly delicious Strawberry Cheesecake Cookies stuffed with a sweet cream cheese filling. With tons of strawberry flavor, these impressive cookies will hit the spot!
Ingredients
Cheesecake Filling:
- 3/4 cup cream cheese room temperature
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Strawberry Cookies:
- 2 3/4 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2/3 cup fresh strawberries chopped
Instructions
- Whisk your cream cheese, powdered sugar, and vanilla extract together until completely smooth and well incorporated.
- Line a small baking sheet with parchment paper. Scoop out 1 1/2 tsp of the cream cheese mixture and place on your prepared baking sheet. Place your baking sheet in the freezer.
Cookies:
- Line a large baking sheet with parchment paper, set aside.
- In a medium bowl whisk together your flour, salt, and baking soda. Set aside.
- In a large bowl, using an electric hand mixer or stand mixer, beat your butter and sugars until fluffy. Mix in your eggs and vanilla extract.
- Mix in your flour mix until well incorporated.
- Fold in your chopped strawberries.
- Place heaping tablespoons of cookie dough on to your prepared baking sheet. Press the back of your teaspoon slightly into the top of half of your dough balls to create an indent for the cream cheese.
- Remove the cream cheese filling from the freezer and place one into each indent of your cookies. Take a second ball of dough and place it over the cream cheese, pinching the sides to seal.
- Refrigerate your prepared cookie dough balls. Preheat the oven to 350°F and leave the cookie dough in the fridge while it preheats. About 10 minutes.
- Bake your strawberry cookies in the preheated oven for 15-17 minutes, or until the edges are slightly golden brown and the tops are set. Allow to cool on the baking sheet for 10-15 minutes, transfer to a cooling rack to cool completely and enjoy!
Nutrition
Serving: 1cookieCalories: 300kcalCarbohydrates: 33.3gProtein: 4gFat: 16.8gFiber: 0.9gSugar: 15.2g
Tried this recipe?Let us know how it was!
Frequently Asked Questions About Strawberry Cheesecake Cookies
Do I have to do the filling?
Not at all! If you prefer to just have a strawberry cookies without the cream cheese you can skip that all together.
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Make sure to thaw them first.
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omg these are sooo good!