Cosmic Brownie Ice Cream is a rich chocolate ice cream swirled with fudgy brownie chunks and colorful candy-coated chocolate pieces, creating an intergalactic explosion of flavors.
Cosmic Brownie ice cream is a divine creation that combines the nostalgia of cosmic brownies with the creamy goodness of ice cream. This heavenly treat starts with a base of rich chocolate ice cream that is filled with chunks of cosmic brownies.
Imagine taking a spoonful of this delightful dessert and being greeted by the smooth and creamy texture of the chocolate ice cream, instantly melting on your tongue. As you delve deeper, you encounter generous pockets of fudgy brownie pieces, each bite serving as a delightful surprise filled with chewy decadence.
With each bite, you are transported to a blissful state of dessert satisfaction as the flavors of chocolate, fudge, and brownie dance harmoniously on your palate. Whether you enjoy it in a bowl, a cone, or even sandwiched between two cookies, cosmic brownie ice cream is sure to ignite your taste buds and leave you wanting more.
This whimsical blend of cosmic brownies and ice cream is a delightful indulgence for all lovers of chocolatey desserts. So, treat yourself to a scoop (or two) of cosmic brownie ice cream and let your taste buds embark on a cosmic journey of flavor and delight.
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INGREDIENTS YOU NEED
- 4 egg yolks room temperature
- 3/4 cup sugar
- 1 1/2 cups milk
- 1/2 cup cocoa powder
- 1 1/2 cups heavy cream
- 1/4 tsp salt
- 8 cosmic brownies chopped
- 1/2 cup candy coated chocolate chips
Instructions To Make Cosmic Brownie Ice Cream
- In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
- Whisk in your milk to a saucepan over medium heat. Bring the milk and cocoa powder to a simmer and then remove from the heat. Do not boil.
- Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
- Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
- Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
- Add your heavy cream and whisk to combine.
- Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
- When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions. When your ice cream is about 5 minutes from being done, mix in your cosmic brownies and candy coated chocolates.
- Spoon your ice cream into a shallow container or a loaf pan. Press plastic wrap the surface of the ice cream. Freeze for at least 4 hours, or until solid. Enjoy!
Cosmic Brownie Ice Cream
Ingredients
- 4 egg yolks room temperature
- 3/4 cup sugar
- 1 1/2 cups milk
- 1/2 cup cocoa powder
- 1 1/2 cups heavy cream
- 1/4 tsp salt
- 8 cosmic brownies chopped
- 1/2 cup candy coated chocolate chips
Instructions
- In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
- Whisk in your milk to a saucepan over medium heat. Bring the milk and cocoa powder to a simmer and then remove from the heat. Do not boil.
- Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
- Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
- Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
- Add your heavy cream and whisk to combine.
- Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
- When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions. When your ice cream is about 5 minutes from being done, mix in your cosmic brownies and candy coated chocolates.
- Spoon your ice cream into a shallow container or a loaf pan. Press plastic wrap the surface of the ice cream. Freeze for at least 4 hours, or until solid. Enjoy!
Nutrition
Frequently Asked Questions About Cosmic Brownie Ice Cream
Unfortunately, no. They no longer sell in Canada – which is where I am! So, unless you want to pay outrageous prices online you can’t get them here. So, my solution to come as close as possible was to buy two bite brownies and cut them into pieces and add candy coated chocolates.
Store in a covered container in your freezer.
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OMG! This ice cream is amazing!