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Best Ferrero Rocher Ice Cream

5 from 1 vote

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Delicious, smooth, indulgent, and easy to make Ferrero Rocher Ice cream filled with chocolate hazelnut goodness!

waffle cone of ferrero rocher ice cream

Ferrero Rocher Ice Cream is a delightful frozen dessert that combines the rich and indulgent flavors of Ferrero Rocher chocolates with the smooth and creamy texture of ice cream. It is a heavenly treat that captivates the taste buds with its luxurious combination of chocolate, hazelnut, and a hint of creamy goodness. This delectable ice cream is a perfect choice for anyone who appreciates the irresistible charm of Ferrero Rocher chocolates and wishes to experience them in a cool and refreshing form. With each spoonful, Ferrero Rocher Ice Cream offers a moment of pure bliss, transporting you to a world of pure chocolate delight. Whether enjoyed on a warm summer day or as a decadent dessert after a meal, this ice cream is sure to leave a lasting impression and satisfy even the most discerning sweet tooth.

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INGREDIENTS YOU NEED

  • 4 large egg yolks room temperature
  • 3/4 cup sugar
  • 1 1/2 cups milk
  • 1/3 cup cocoa powder
  • 6 tbsp chocolate hazelnut spread
  • 1 1/2 cups heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/3 cup hazlenuts chopped and toasted
  • chopped ferrero rocher chocolate for topping optional

ferrero rocher ice cream in a glass bowl

Instructions To Make Ferrero Rocher Ice Cream

  1. In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
  2. Whisk in your milk, cocoa powder, and chocolate hazelnut spread into a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Do not boil.
  3. Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
  4. Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
  5. Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
  6. Add your heavy cream and vanilla extract to your mix, stir to combine.
  7. Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
  8. When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
  9. In the last two minutes, add in your chopped hazelnuts. Churn until they are evenly distributed.
  10. Press plastic wrap the surface of the ice cream. Freeze for at least 4 hours, or until solid.
  11. To serve, allow ice cream to sit at room temperature for at least 5 minutes. Scoop and enjoy!
scoop of ferrero rocher ice cream

waffle cone of ferrero rocher ice cream

Best Ferrero Ice Cream

Delicious, smooth, indulgent, and easy to make Ferrero Rocher Ice cream filled with chocolate hazelnut goodness!
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 7 hours
Total Time 7 hours 40 minutes
Course Dessert, Snack
Cuisine American
Servings 10 servings
Calories 312 kcal

Ingredients
  

  • 4 large egg yolks room temperature
  • 3/4 cup sugar
  • 1 1/2 cups milk
  • 1/3 cup cocoa powder
  • 6 tbsp chocolate hazelnut spread
  • 1 1/2 cups heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/3 cup hazlenuts chopped and toasted
  • chopped ferrero rocher chocolate for topping optional

Instructions
 

  • In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
  • Whisk in your milk, cocoa powder, and chocolate hazelnut spread into a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Do not boil.
  • Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
  • Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
  • Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
  • Add your heavy cream and vanilla extract to your mix, stir to combine.
  • Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
  • When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
  • In the last two minutes, add in your chopped hazelnuts. Churn until they are evenly distributed.
  • Press plastic wrap the surface of the ice cream. Freeze for at least 4 hours, or until solid.
  • To serve, allow ice cream to sit at room temperature for at least 5 minutes. Scoop and enjoy!

Nutrition

Serving: 1servingCalories: 312kcalCarbohydrates: 26.8gProtein: 5gFat: 21.6gFiber: 1.7gSugar: 24.3g
Keyword ferrero chocolate ice cream, ferrero ice cream, ferrero rocher ice cream
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Frequently Asked Questions About Ferrero Rocher Ice Cream

How do you store this ice cream?

Homemade ice cream should be stored covered in your freezer for up to 3 months.

What type of milk is the best to use?

I have made homemade ice cream with 1%, 2%, and 3% milk and they have all turned out great!

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By on April 27th, 2023

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