Deliciously soft, moist, and stacked with Nutella flavor. These Nutella Cupcakes are perfect for any occasion and have a gluten free option.
Nutella cupcakes are a delightful treat that brings together the irresistible flavors of rich hazelnut and luscious chocolate. These delectable creations are beloved by Nutella enthusiasts, as they offer a heavenly combination of sweetness and nuttiness in each bite. Topped with a variety of delightful decorations like sprinkles or crushed hazelnuts, Nutella cupcakes capture the hearts of dessert lovers everywhere. Whether indulging at parties or simply as a decadent self-care treat, these cupcakes are sure to satisfy even the most discerning palates. Their unique blend of flavors and moist texture make them an absolute delight to savor. Nutella cupcakes are a true celebration of sweet indulgence and are guaranteed to bring joy to any occasion.
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INGREDIENTS YOU NEED
- 3/4 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1/2 cup cocoa powder sifted
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs room temperature
- 1/2 tsp vanilla extract
- 1/2 cup buttermilk
- 6 tsp Nutella
Nutella Buttercream:
- 1/2 cup unsalted butter room temperature
- 3 cups icing sugar
- 1/4 cup milk
- 1/2 cup Nutella
Instructions To Make Nutella Cupcakes
- Preheat your oven to 350 degrees F and line a muffin tin with 12 muffin/cupcake liners. Set aside.
- In a large bowl whisk your flour, cocoa powder, baking soda, baking powder, salt and sugar until incorporated.
- Place your butter in the microwave and melt, about 30 seconds. Allow to cool for a few minutes. Add in your eggs and vanilla to the melted butter and whisk together.
- Add your butter mixture to your flour mixture, with the buttermilk, and stir until just combined. Spoon the mixture into prepared cupcake liners, about 3/4 full.
- Bake your cupcakes for 18-20 minutes or until a toothpick inserted in the middle comes out almost clean. Allow to cool in the cupcake tin for 5 minute before transferring to a wire rack to cool completely.
- Once cooled, carefully cut a small hole in the center of your cupcake and fill it with about 1/2 a tsp of Nutella. Set aside.
Nutella Buttercream:
- 1/2 cup unsalted butter room temperature
- 3 cups icing sugar
- 1/4 cup milk
- 1/2 cup Nutella
Nutella Cupcakes (Gluten Free Option)
Deliciously soft, moist, and stacked with Nutella flavor. These Nutella Cupcakes are perfect for any occasion and have a gluten free option.
Ingredients
- 3/4 cup all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1/2 cup cocoa powder sifted
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs room temperature
- 1/2 tsp vanilla extract
- 1/2 cup buttermilk
- 6 tsp Nutella
Nutella Buttercream:
- 1/2 cup unsalted butter room temperature
- 3 cups icing sugar
- 1/4 cup milk
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350 degrees F and line a muffin tin with 12 muffin/cupcake liners. Set aside.
- In a large bowl whisk your flour, cocoa powder, baking soda, baking powder, salt and sugar until incorporated.
- Place your butter in the microwave and melt, about 30 seconds. Allow to cool for a few minutes. Add in your eggs and vanilla to the melted butter and whisk together.
- Add your butter mixture to your flour mixture, with the buttermilk, and stir until just combined. Spoon the mixture into prepared cupcake liners, about 3/4 full.
- Bake your cupcakes for 18-20 minutes or until a toothpick inserted in the middle comes out almost clean. Allow to cool in the cupcake tin for 5 minute before transferring to a wire rack to cool completely.
- Once cooled, carefully cut a small hole in the center of your cupcake and fill it with about 1/2 a tsp of Nutella. Set aside.
Nutella Buttercream:
- In a large bowl with an electric whisk, beat your butter on medium speed until smooth and creamy. Add half of your icing sugar and two tablespoons of milk and continue to whisk until combined.
- Add your remaining icing sugar and Nutella and continue to beat until smooth. Add a tablespoon of milk as desired. Your icing should be creamy and thick enough to hold its shape on its own.
- Use a piping bag and large round tip to pipe the frosting on each cupcake. Enjoy!
Nutrition
Serving: 1cupcakeCalories: 423kcalCarbohydrates: 56gProtein: 3.8gFat: 21.1gFiber: 1.9gSugar: 46.7g
Tried this recipe?Let us know how it was!
Frequently Asked Questions About Nutella Cupcakes
Is Nutella gluten free?
Yes! But always double check your ingredients.
Can you freeze cupcakes?
Yes, but I would wait to frost the cupcakes until ready to serve.
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- Gluten Free Desserts
- Gluten Free Cakes & Pies
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These were amazing and easy to make!