Home » Gluten Free Mint Chocolate Cheesecake

Gluten Free Mint Chocolate Cheesecake

5 from 1 vote

This post may contain affiliate links. Read my disclosure policy.

Sharing is caring!

Easy no bake Gluten Free Mint Chocolate Cheesecake that is a chocolate mint lovers dream! Made with a easy gluten free Oreo crust

slice of Mint Chocolate Cheesecake topped with whipped cream and a mint leaf
Mint Chocolate Cheesecake

The absolute best flavor combination mixed into my favorite kind of cake, may I present to you this Gluten Free Mint Chocolate Cheesecake! The perfect combination of mint to chocolate with the creaminess of a cheesecake that you don’t even have to bake. Need I say more? This show stopping dessert is perfect for the holidays and is a serious crowd pleaser! Make this cheesecake allergen friendly by using gluten free Oreos and lactose free cream cheese and whipped cream.

VIDEO

INGREDIENTS YOU NEED TO MAKE CHOCOLATE MINT CHEESECAKE

Chocolate Crust:
  • 2 cups gluten free Oreos crushed
  • 4 tbsp unsalted butter
Filling:
  • 28 oz cream cheese
  • 1 cup powdered sugar
  • 2 1/2 cups whipped cream
  • few drops green food coloring
  • 1/4 to 1/2 tsp peppermint extract
  • 1 cup mini chocolate chips
  • Regular or chocolate whipped cream for garnish

Mint Chocolate Cheesecake with a slice taken out
Mint Chocolate Cheesecake

Instructions To Make Gluten Free Mint Chocolate Cheesecake

  1. Add your crushed Oreo cookies to a bowl with the melted butter and mix with a fork until combined.
  2. Press your Oreo cookie mixture into the bottom of a 9 inch spring form pan and up the sides of the pan about 2/3 up the pan. Chill in the fridge while you make the cheesecake filling.
  3. Add your cream cheese and powdered sugar to a large bowl and whip until smooth.
  4. Fold in your whipped cream and 2-3 drops of your green food coloring, or to desired color.
  5. Add your peppermint extract and mini chocolate chips, fold them in just until combined.
  6. Pour your cheesecake mixture into the chilled crust, pressing it evenly into the bottom and sides of the pan and smoothing out the top to prevent air bubbles.
  7. Chill the cheesecake for 12 hours in the fridge before serving, enjoy!
slice of Mint Chocolate Cheesecake topped with whipped cream and a mint leaf

Products

slice of Mint Chocolate Cheesecake topped with whipped cream and a mint leaf

Gluten Free Mint Chocolate Cheesecake

Samantha
Easy no bake Gluten Free Mint Chocolate Cheesecake that is a chocolate mint lovers dream! Made with a easy gluten free Oreo crust.
5 from 1 vote
Prep Time 10 mins
Chilling Time 12 hrs
Total Time 12 hrs 10 mins
Course Dessert
Cuisine American
Servings 16 Servings
Calories 244 kcal

Ingredients
  

Chocolate Crust:

  • 2 cups gluten free Oreos crushed
  • 4 tbsp unsalted butter

Chocolate Mint Cheesecake Filling:

  • 28 oz cream cheese
  • 1 cup powdered sugar
  • 2 1/2 cups whipped cream
  • few drops green food coloring
  • 1/4 to 1/2 tsp peppermint extract
  • 1 cup mini chocolate chips
  • Regular or chocolate whipped cream for garnish

Instructions
 

  • Add your crushed Oreo cookies to a bowl with the melted butter and mix with a fork until combined.
  • Press your Oreo cookie mixture into the bottom of a 9 inch spring form pan and up the sides of the pan about 2/3 up the pan. Chill in the fridge while you make the cheesecake filling.
  • Add your cream cheese and powdered sugar to a large bowl and whip until smooth.
  • Fold in your whipped cream and 2-3 drops of your green food coloring, or to desired color.
  • Add your peppermint extract and mini chocolate chips, fold them in just until combined.
  • Pour your cheesecake mixture into the chilled crust, pressing it evenly into the bottom and sides of the pan and smoothing out the top to prevent air bubbles.
  • Chill the cheesecake for 12 hours in the fridge before serving, enjoy!

Nutrition

Serving: 1pieceCalories: 244kcalCarbohydrates: 16.4gProtein: 6.8gFat: 18.4gFiber: 1gSugar: 10.4g
Keyword chocolate mint, christmas desserts, gluten free cheesecake, holiday desserts, mint chocolate, mint desserts, no bake cheesecake, pumpkin cheesecake
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I freeze cheesecake?

Yes! you can freeze this cheesecake for up to 4 months.

How do you store cheesecake?

Store in an airtight container in your fridge for up to 3 days or freeze in a shallow airtight container for up to 4 months.

More Recipes You Might Enjoy:

By on December 8th, 2022

4 thoughts on “Gluten Free Mint Chocolate Cheesecake”

Leave a Comment

Recipe Rating