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Gluten Free Keto Burnt Basque Cheesecake

5 from 1 vote

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Welcome to the best and easiest cheesecake in the world! This ultra creamy, keto, and crust-less gluten free burnt basque cheesecake is surprisingly easy to make and almost impossible to mess up.

slice of a keto basque cheesecake with vanilla beans on the side
Gluten Free Keto Burnt Basque Cheesecake

You will also be obsessed with this classic keto new york cheesecake and delectable keto chocolate cheesecake! But this burnt basque cheesecake is my absolute favorite hands down! I honestly cannot name a cheesecake that is easier to make yet yields such delicious and smooth results. With a basque cheesecake you do not need to worry about over mixing or getting cracks on the top, a basque cheesecake isn’t supposed to be pretty, it’s sole purpose is to be the best cheesecake you have ever eaten. If you are able to get your hands on some vanilla bean pods I also highly recommend using those, but if not vanilla extract will work just fine. Now let’s get to making some cheesecake, you could have been eating it already!

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INGREDIENTS YOU NEED TO MAKE KETO BASQUE CHEESECAKE

  • 16oz cream cheese, room temperature
  • 2/3 cup powdered monk fruit or powdered swerve
  • 1 vanilla bean pod, beans scraped out or 2 tsp vanilla extract
  • 3 large eggs, room temperature
  • 1/3 cup heavy cream, room temperature
  • 1 1/2 tbs coconut flour

gluten free basque cheesecake with a cake server under once slice
Gluten Free Keto Burnt Basque Cheesecake

Instructions To Make Keto Basque Cheesecake

  1. Preheat your oven to 450 degrees F and line a 7 inch cake pan with parchment paper. Make sure you use enough that the parchment paper comes up higher than the edges of the pan.
  2. Using a stand mixer or large bowl with electric whisk, whisk together your cream cheese and powdered sweetener until smooth.
  3. Add in your vanilla beans or vanilla extract and add in your eggs one by one, whisking until smooth after each egg.
  4. Whisk in your heavy cream and coconut flour until everything is combined and you have a smooth cheesecake batter.
  5. Pour your cheesecake batter into your prepared pan and bake for 40-45 minutes, until your top is a golden brown and the center slightly jiggles.
  6. Remove from your oven and allow to cool to room temperature, about 1 hour, and then transfer into your fridge until completely chilled, about 2 hours. Cut and enjoy!
straight on photo of a keto basque cheesecake with a fork in it
Gluten Free Keto Burnt Basque Cheesecake

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Quick and Easy Keto Basque Cheesecake

Samantha
Welcome to the best and easiest cheesecake in the world! This ultra creamy, keto, and crust-less cheesecake is surprisingly easy to make and almost impossible to mess up.
5 from 1 vote
Prep Time 7 mins
Cook Time 40 mins
Total Time 3 hrs 47 mins
Course Dessert
Cuisine American
Servings 8
Calories 265 kcal

Ingredients
  

  • 16 oz cream cheese room temperature
  • 2/3 cup powdered monk fruit, or powdered sweetener of choice
  • 1 vanilla bean pod, beans scraped out OR 2 tsp vanilla extract
  • 3 large eggs room temperature
  • 1/3 cup heavy cream room temperature
  • 1 1/2 tbsp coconut flour

Instructions
 

  • Preheat your oven to 450 degrees F and line a 7 inch cake pan with parchment paper. Make sure you use enough that the parchment paper comes up higher than the edges of the pan.
  • Using a stand mixer or large bowl with electric whisk, whisk together your cream cheese and powdered sweetener until smooth.
  • Add in your vanilla beans or vanilla extract and add in your eggs one by one, whisking until smooth after each egg.
  • Whisk in your heavy cream and coconut flour until everything is combined and you have a smooth cheesecake batter.
  • Pour your cheesecake batter into your prepared pan and bake for 40-45 minutes, until your top is a golden brown and the center slightly jiggles.
  • Remove from your oven and allow to cool to room temperature, about 1 hour, and then transfer into your fridge until completely chilled, about 2 hours. Cut and enjoy!

Notes

*NET carbs 3.7g

Nutrition

Serving: 1sliceCalories: 265kcalCarbohydrates: 4.2gProtein: 6.2gFat: 25gFiber: 0.5gSugar: 2.5g
Keyword diabetic, easy, gluten free, keto, low carb, quick, simple, sugar free
Tried this recipe?Let us know how it was!

Frequently Asked Questions About

Will my basque cheesecake taste like coconut with the coconut flour?

Nope! The amount of coconut flour is so small that you should not taste any coconut at all.

What is the difference between a basque cheesecake and a normal cheesecake?

Unlike a classic cheesecake, Burnt Basque cheesecake isn’t smooth or dense; instead, the dessert is baked at a higher temperature which results in a light and scorched caramelization on the top with a rich, gooey center.

How long does basque cheesecake last?

Wrapped tightly and kept in the fridge, this keto basque cheese should last up to 5 days.

Is basque cheesecake gluten free?

This recipe for basque cheesecake is completely gluten free!

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By on September 7th, 2022

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