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Coffee Cheesecake (Gluten Free Option)

5 from 1 vote

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Luxurious Coffee Cheesecake that is decadently smooth with a delicious coffee flavor that is sure to impress anyone.

slice of coffee cheesecake
Coffee Cheesecake

This cheesecake is a coffee lovers dream, my boyfriend is a huge coffee person and absolutely loves this cheesecake. I am actually not a huge coffee person and even I love this cheesecake, so this recipe is sure to impress any crowd. This recipe will become a new staple in your house, and I can’t wait for you to try it!

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INGREDIENTS YOU NEED

Crust:
  • 1 cup finely crushed oreos, use gluten free oreos if needed
  • 4 tbsp unsalted butter melted
Coffee Cheesecake:
  • 2 8oz packages cream cheese room temperature
  • 2/3 cups granulated sugar
  • 2-3 tsp instant coffee granules
  • 1/3 cup heavy cream
  • 1/3 cup sour cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 large eggs

coffee cheesecake with a slice taken out
Coffee Cheesecake

Instructions To Make Coffee Cheesecake

Crust:
  1. Preheat your oven to 350 degrees F. Line the bottom of a 7 inch springform pan with a parchment paper.
  2. Mix your oreo crumbs with your melted butter. Add the crumbs to your prepared springform pan and firmly pat down to get an even layer on the bottom and sides. Bake for 8 to 10 minutes. Set aside.
  3. Fill a deep baking dish with water and carefully place it on the bottom rack of your oven.
Cheesecake:
  1. Mix your instant coffee granules into 1 tbsp of hot water, it does not need to fully dissolve but this helps the process. Set aside.
  2. Reduce your temperature to 325 degrees F. Using a stand mixer with a paddle attachment, beat your cream cheese, sugar, heavy cream, sour cream, vanilla, and salt until smooth. Scrape down the sides of your bowl. Mix in your coffee/water mixture. Add in your eggs one at a time, mixing until the egg is just combined.
  3.  Bake at 325 degrees F for 75 minutes. Turn off the oven and slightly crack open the oven door. Let the cheesecake slowly reduce in temperature for one hour then remove it from the oven.
  4. Allow your cheesecake to cool to room temperature and then place in your fridge for at least 4 hours. Once done chilling, slice and enjoy!
slice of coffee cheesecake

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slice of coffee cheesecake

Coffee Cheesecake (Gluten Free Option)

Samantha
Luxurious Coffee Cheesecake that is decadently smooth with a delicious coffee flavor that is sure to impress anyone.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr 15 mins
Chilling Time 4 hrs
Total Time 5 hrs 25 mins
Course Dessert, Snack
Cuisine American
Servings 10 Servings
Calories 347 kcal

Ingredients
  

Crust:

  • 1 cup finely crushed oreos use gluten free oreos if needed
  • 4 tbsp unsalted butter melted

Coffee Cheesecake:

  • 2 8oz packages cream cheese room temperature
  • 2/3 cups granulated sugar
  • 2-3 tsp instant coffee granules
  • 1/3 cup heavy cream
  • 1/3 cup sour cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 large eggs

Instructions
 

Crust:

  • Preheat your oven to 350 degrees F. Line the bottom of a 7 inch springform pan with a parchment paper.
  • Mix your oreo crumbs with your melted butter. Add the crumbs to your prepared springform pan and firmly pat down to get an even layer on the bottom and sides. Bake for 8 to 10 minutes. Set aside.
  • Fill a deep baking dish with water and carefully place it on the bottom rack of your oven.

Cheesecake:

  • Mix your instant coffee granules into 1 tbsp of hot water, it does not need to fully dissolve but this helps the process. Set aside.
  • Reduce your temperature to 325 degrees F. Using a stand mixer with a paddle attachment, beat your cream cheese, sugar, heavy cream, sour cream, vanilla, and salt until smooth. Scrape down the sides of your bowl. Mix in your coffee/water mixture. Add in your eggs one at a time, mixing until the egg is just combined.
  •  Bake at 325 degrees F for 75 minutes. Turn off the oven and slightly crack open the oven door. Let the cheesecake slowly reduce in temperature for one hour then remove it from the oven.
  • Allow your cheesecake to cool to room temperature and then place in your fridge for at least 4 hours. Once done chilling, slice and enjoy!

Nutrition

Serving: 1sliceCalories: 347kcalCarbohydrates: 22.7gProtein: 5gFat: 26.8gFiber: 0.2gSugar: 19.3g
Keyword coffee cake, coffee cheesecake, easy cheesecake, gluten free cheesecake, gluten free oreo cheesecake cookies
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Coffee Cheesecake

Can you freeze cheesecake?

This recipe is easily freezable in a shallow airtight container for up to 4 months.

How do you store cheesecake?

Store in an airtight container in your fridge for up to 4 days.

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By on January 20th, 2023

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