Coffee Cheesecake

Luxurious Coffee Cheesecake that is decadently smooth with a delicious coffee flavor that is sure to impress anyone.

Coffee Cheesecake is a delightful dessert that combines two beloved flavors: coffee and cheesecake. The rich, aromatic essence of coffee infuses the creamy and velvety cheesecake, creating a delectable treat for coffee enthusiasts. The distinct coffee flavor adds a depth of taste and a subtle hint of bitterness, perfectly complementing the sweet and tangy notes of the cheesecake. With its smooth texture and irresistible aroma, Coffee Cheesecake is a dessert that is bound to captivate your taste buds and leave you longing for another slice. Whether you are a passionate coffee lover or someone who simply appreciates a delightful dessert, Coffee Cheesecake is sure to impress and become a favorite indulgence for any occasion.

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INGREDIENTS YOU NEED

Crust:

1 cup finely crushed oreos use gluten free oreos if needed
4 tbsp unsalted butter melted

Coffee Cheesecake:

2 8oz packages cream cheese room temperature
2/3 cups sugar
2-3 tsp instant coffee granules
1/3 cup heavy cream
1/3 cup sour cream
1 tsp vanilla extract
1/4 tsp salt
2 large eggs

Instructions To Make Coffee Cheesecake

Crust:

Preheat your oven to 350 degrees F. Line the bottom of a 7 inch springform pan with a parchment paper.
Mix your oreo crumbs with your melted butter. Add the crumbs to your prepared springform pan and firmly pat down to get an even layer on the bottom and sides. Bake for 8 to 10 minutes. Set aside.
Fill a deep baking dish with water and carefully place it on the bottom rack of your oven.

Cheesecake:

Mix your instant coffee granules into 1 tbsp of hot water, it does not need to fully dissolve but this helps the process. Set aside.
Reduce your temperature to 325 degrees F. Using a stand mixer with a paddle attachment, beat your cream cheese, sugar, heavy cream, sour cream, vanilla, and salt until smooth. Scrape down the sides of your bowl. Mix in your coffee/water mixture. Add in your eggs one at a time, mixing until the egg is just combined.
Bake at 325 degrees F for 75 minutes. Turn off the oven and slightly crack open the oven door. Let the cheesecake slowly reduce in temperature for one hour then remove it from the oven.
Allow your cheesecake to cool to room temperature and then place in your fridge for at least 4 hours. Once done chilling, slice and enjoy!