The Gluten Free Banana Cake is an incredibly flavorful dessert with a delicious blend of banana and cinnamon, topped with a luscious cream cheese frosting.
Gluten Free Banana Cake is a delightful dessert that will captivate your taste buds. This cake is not only visually appealing but also unbelievably tempting. Its fluffy and moist texture makes it irresistible, while its lightness adds to its overall charm. This crowd-pleasing treat is suitable for any occasion, be it a potluck, a get-together, a brunch, or a dinner gathering. With its wholesome ingredients, it can even be enjoyed as a sweet and nutritious snack or as a guilt-free option for breakfast. The versatility and deliciousness of a Gluten Free Banana Cake make it a true delight for everyone to savor.
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INGREDIENTS YOU NEED
- 2 1/4 cups almond flour
- 1/4 cup tapioca flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 3 large eggs room temperature
- 2-3 large overripe bananas mashed
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
Cream Cheese Frosting:
- 1/4 cup unsalted butter room temperature
- 6 tbsp cream cheese room temperature
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions To Make Gluten Free Banana Cake
- Preheat your oven to 350 degrees F and line an 8×8 baking dish with parchment paper, set aside.
- In a large mixing bowl, whisk together your almond flour, tapioca flour, sugar, baking soda, and cinnamon until combined.
- Next, add in your eggs and mix well. Then, add in your mashed bananas, melted butter, and vanilla extract. Mix until just combined – do not overmix!
- Pour cake batter into your line baking dish and bake for 33-35 minutes, or until a toothpick inserted comes out clean. Allow to cool completely in your baking dish.
- Once completely cool, make your cream cheese frosting. Whisk together all of your frosting ingredients until well combined and smooth. Spread evenly on your cake. Slice and enjoy!
Gluten Free Almond Flour Banana Cake
Ingredients
- 2 1/4 cups almond flour
- 1/4 cup tapioca flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 3 large eggs room temperature
- 2-3 large overripe bananas mashed
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
Cream Cheese Frosting:
- 1/4 cup unsalted butter room temperature
- 6 tbsp cream cheese room temperature
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350 degrees F and line an 8×8 baking dish with parchment paper, set aside.
- In a large mixing bowl, whisk together your almond flour, tapioca flour, sugar, baking soda, and cinnamon until combined.
- Next, add in your eggs and mix well. Then, add in your mashed bananas, melted butter, and vanilla extract. Mix until just combined – do not overmix!
- Pour cake batter into your line baking dish and bake for 33-35 minutes, or until a toothpick inserted comes out clean. Allow to cool completely in your baking dish.
- Once completely cool, make your cream cheese frosting. Whisk together all of your frosting ingredients until well combined and smooth. Spread evenly on your cake. Slice and enjoy!
Nutrition
Frequently Asked Questions About Banana Cake
To quickly ripen bananas, heat your oven to 350 degrees F and place your bananas (still in their peel) on a baking sheet, bake fore 5 minutes and allow to cool.
Yes, freeze in an airtight container for up to 5 months.
More Recipes You Might Enjoy:
- Keto Angel Food Cake
- Gluten Free Sugar Free Tiramisu
- Best Gluten Free Sugar Free Low Carb Cherry Pie
- Gluten Free Sugar Free Low Carb Strawberry Cream Pie With Cream Cheese
- Easy Sugar Free Almond Flour Banana Muffins
- Gluten Free Low Carb Banana Chocolate Cupcakes
- Best Healthy Dairy Free Banana Pudding Without Added Sugar
- Gluten Free Cakes & Pies
- Fruit Recipes
best banana cake ive had!
Thank you!