Cola Ice Cream

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Cola ice cream is a delightful fusion of the refreshing taste of Coke with the creamy and indulgent texture of vanilla ice cream.

This delectable frozen treat brings together two beloved classics in a delightful fusion of flavors. The creamy vanilla ice cream is infused with the unmistakable taste of Coca-Cola, resulting in a unique and indulgent dessert experience.

As you take your first spoonful, you’re met with the smooth and rich texture of the ice cream, followed by the familiar and satisfying taste of Coca-Cola. The combination of the creamy sweetness and the subtle tang of cola creates a harmonious balance that is sure to delight your taste buds.

Whether enjoyed on a hot summer day or as a special treat any time of the year, Coca-Cola Ice Cream offers a refreshing and nostalgic experience. It’s a perfect treat to enjoy on its own, or you can get creative and use it as a delicious base for floats, sundaes, or even milkshakes.

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INGREDIENTS YOU NEED

• 4 large egg yolks
• 1/4 cup sugar
• 1 1/2 cups milk
• 1 1/2 cups heavy cream
• 1/4 tsp salt
• 1 cup SodaStream (or similar) cola mix
• 2 tsp vanilla extract

Instructions To Make Cola Ice Cream

1. In a medium bowl, whisk together your egg yolks and sugar for about 2-3 minutes, until smooth and pale yellow in color.
2. Whisk in your milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Do not boil.
3. Whisking constantly, slowly add a ½ cup of your hot milk to the yolk and sugar mixture, whisk until combined.
4. Add the tempered egg yolk mixture back into the saucepan with your remaining hot milk. Mix in your salt.
5. Whisking constantly, heat on low until the the mixture has thickened enough to coat the back of a spoon. This should take a few minutes.
6. Add your heavy cream, cola mix, and vanilla extract. Stir to combine.
7. Cover your bowl with plastic wrap, making sure to have the plastic wrap touching the surface of the ice cream base so it does not get a skin. Refrigerate for at least 3 hours.
8. When ready, churn your ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions.
9. Spoon your ice cream into a shallow container or a loaf pan. Press plastic wrap the surface of the ice cream. Freeze for at least 4 hours, or until solid. Enjoy!

Frequently Asked Questions About Cola Ice Cream

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