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Dairy Free Pumpkin Ice Cream

5 from 1 vote

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Pumpkin pie meets ice cream in this frozen treat. This vegan and dairy free recipe will be making you scream for ice cream this entire fall season.

Keto Dairy Free Pumpkin Ice Cream drizzled in caramel sauce in a clear bowl.

Dairy-free pumpkin ice cream is a delectable frozen dessert that can be enjoyed all year round, regardless of the weather. Its appeal lies in the tantalizing combination of creamy texture and the unmistakable taste of pumpkin pie. The recipe typically incorporates warm pumpkin spices and a luscious touch of pumpkin puree, resulting in a delightful treat that is both refreshing and comforting. It’s the perfect choice for those who avoid dairy products or simply want to try a unique twist on a classic dessert. Indulging in dairy-free pumpkin ice cream is a delightful experience that satisfies the craving for something sweet while adding a touch of seasonal flair to any dining occasion.

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INGREDIENTS YOU NEED

overhead photo of Keto Dairy Free Pumpkin Ice Cream in a shallow rectangle dish.

Instructions To Make Dairy Free Pumpkin Ice Cream

  1. Freeze your ice cream maker bowl for at least 24 hours.
  2. In a large bowl whisk all of your ingredients together until smooth.
  3. Pour pumpkin ice cream mix into your ice cream maker and prepare according to your ice cream makers instructions.
  4. Enjoy right away as a soft serve or freeze in an airtight container for a minimum of 6 hours to overnight, enjoy!
Keto Dairy Free Pumpkin Ice Cream in a clear bowl covered with caramel sauce

Dairy Free Pumpkin Ice Cream

Samantha
Pumpkin pie meets ice cream in this frozen treat. This vegan and dairy free recipe will be making you scream for ice cream this entire fall season.
5 from 1 vote
Prep Time 25 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 7 servings
Calories 72 kcal

Ingredients
  

Instructions
 

  • Freeze your ice cream maker bowl for at least 24 hours.
  • In a large bowl whisk all of your ingredients together until smooth.
  • Pour pumpkin ice cream mix into your ice cream maker and prepare according to your ice cream makers instructions.
  • Enjoy right away as a soft serve or freeze in an airtight container for a minimum of 6 hours to overnight, enjoy!

Nutrition

Serving: 1servingCalories: 72kcalCarbohydrates: 5.6gProtein: 2.4gFat: 4.5gFiber: 1.3gSugar: 1.7g
Keyword dairy free pumpkin ice cream, vegan pumpkin ice cream
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Dairy Free Pumpkin Ice Cream

Do I need to add alcohol to my pumpkin ice cream?

Technically no, but the alcohol prevents the ice cream from freezing solid. I prefer to use vodka but you can even use a spiced rum to amp up the fall flavors.

How do I store homemade pumpkin ice cream?

Store covered in an a shallow airtight container in your freezer.

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By on October 20th, 2022

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