Pumpkin pie meets ice cream in this frozen treat. This vegan and dairy free recipe will be making you scream for ice cream this entire fall season.
Dairy-free pumpkin ice cream is a delectable frozen dessert that can be enjoyed all year round, regardless of the weather. Its appeal lies in the tantalizing combination of creamy texture and the unmistakable taste of pumpkin pie. The recipe typically incorporates warm pumpkin spices and a luscious touch of pumpkin puree, resulting in a delightful treat that is both refreshing and comforting. It’s the perfect choice for those who avoid dairy products or simply want to try a unique twist on a classic dessert. Indulging in dairy-free pumpkin ice cream is a delightful experience that satisfies the craving for something sweet while adding a touch of seasonal flair to any dining occasion.
VIDEO
INGREDIENTS YOU NEED
- 3 cups almond milk
- 1/4 cup cashew butter smooth
- 1 1/4 cups pumpkin puree
- 1 cup powdered sugar
- 1/3 cup brown sugar
- 1 1/2 tsp vanilla extract
- 2 tsp pumpkin spice
- 1/4 tsp salt
Instructions To Make Dairy Free Pumpkin Ice Cream
- Freeze your ice cream maker bowl for at least 24 hours.
- In a large bowl whisk all of your ingredients together until smooth.
- Pour pumpkin ice cream mix into your ice cream maker and prepare according to your ice cream makers instructions.
- Enjoy right away as a soft serve or freeze in an airtight container for a minimum of 6 hours to overnight, enjoy!
Dairy Free Pumpkin Ice Cream
Ingredients
- 3 cups almond milk
- 1/4 cup cashew butter smooth
- 1 1/4 cups pumpkin puree
- 1 cup powdered sugar
- 1/3 cup brown sugar
- 1 1/2 tsp vanilla extract
- 2 tsp pumpkin spice
- 1/4 tsp salt
Instructions
- Freeze your ice cream maker bowl for at least 24 hours.
- In a large bowl whisk all of your ingredients together until smooth.
- Pour pumpkin ice cream mix into your ice cream maker and prepare according to your ice cream makers instructions.
- Enjoy right away as a soft serve or freeze in an airtight container for a minimum of 6 hours to overnight, enjoy!
Nutrition
Frequently Asked Questions About Dairy Free Pumpkin Ice Cream
Technically no, but the alcohol prevents the ice cream from freezing solid. I prefer to use vodka but you can even use a spiced rum to amp up the fall flavors.
Store covered in an a shallow airtight container in your freezer.
More Recipes You Might Enjoy:
- Keto Pumpkin Mousse
- Keto Sugar Free Pumpkin Rolls
- Keto Gluten Free Pumpkin Cheesecake Bars
- Sugar Free Caramel Apple Trifle
- Sugar Free Gluten Free Low Carb Apple Crisp
- Easy Moist Gluten Free Sugar Free Pumpkin Bread
- Easy Baked Sugar Free Gluten Free Keto Pumpkin Donuts
- Easy Keto Gluten Free Pumpkin Pie
- Healthy Baked Gluten Free Sugar Free Apple Cider Donuts
- Sugar Free Keto Pumpkin Spice
- Winter Recipes
- Fall Recipes
This is amazing!! I topped with some store bought caramel and it was amazing
Yes!! The caramel makes a perfect topping.