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–+ servings
Samantha

Dairy Free Pumpkin Ice Cream

5 from 1 vote
Pumpkin pie meets ice cream in this frozen treat. This vegan and dairy free recipe will be making you scream for ice cream this entire fall season.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 7 servings
Course: Dessert, Snack
Cuisine: American
Calories: 72
Ingredients Method Nutrition

Ingredients
  

Method
 

  1. Freeze your ice cream maker bowl for at least 24 hours.
  2. In a large bowl whisk all of your ingredients together until smooth.
  3. Pour pumpkin ice cream mix into your ice cream maker and prepare according to your ice cream makers instructions.
  4. Enjoy right away as a soft serve or freeze in an airtight container for a minimum of 6 hours to overnight, enjoy!

Nutrition

Serving: 1servingCalories: 72kcalCarbohydrates: 5.6gProtein: 2.4gFat: 4.5gFiber: 1.3gSugar: 1.7g

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