The Caramel Apple Trifle is a delectable and visually stunning dessert featuring layers of cooked cinnamon apples, caramel sauce, cinnamon whipped cream, and crunchy granola.
The Caramel Apple Trifle is an irresistible dessert that emanates the essence of fall. Its tantalizing appearance alone is enough to captivate anyone’s attention. Picture layers of luscious flavors and contrasting textures beautifully arranged in a trifle dish. The richness of caramel merges harmoniously with the crispness of apples, creating a delightful symphony for your taste buds. As you indulge in every spoonful, your palate will be enveloped with the warm, comforting notes of cinnamon and brown sugar. This dessert is not just a treat for the senses, but also a work of art that can be admired before it’s savored. Whether shared with loved ones or enjoyed in solitude, the Caramel Apple Trifle promises to transport you to a realm of pure indulgence and autumnal bliss.
VIDEO
INGREDIENTS YOU NEED
- 3 granny smith apples, peeled and diced
- 2 tsp lemon juice
- 1 1/2 tsp ground cinnamon
- 1/4 cup brown sugar OR swerve brown sugar replacement
- 1 cup whipping cream
- 1/2 cup powdered sugar OR powdered monk fruit
- 2 tsp ground cinnamon
- 1 cup gluten free granola
- 1/2 cup caramel sauce OR sugar free caramel sauce
Instructions To Make Caramel Apple Trifle
- Combine your apples, lemon juice, cinnamon, and brown sugar in a medium pan, toss to coat. Cook over medium heat for 10-15 minutes until the apples are your preferred softness. Set aside and allow to cool for 15-120 minutes.
- Make your cinnamon whipped cream by placing all of your whipped cream ingredients into a large mixing bowl and whisk until stiff peaks form.
- Once everything is made and ready, assemble your trifles! Place an even layer of whipped cream, then topped with about 2 tbsp of granola, then about 2 tbsp of apples, and top the apples with a drizzle of caramel sauce. Repeat!
- You can enjoy right away or store in the fridge for 2-3 hours until ready to serve.
Caramel Apple Trifle
Ingredients
Apples:
- 3 granny smith apples peeled and diced
- 2 tsp lemon juice
- 1 1/2 tsp ground cinnamon
- 1/4 cup brown sugar OR swerve brown sugar replacement
Cinnamon Whipped Cream:
- 1 cup whipping cream
- 1/2 cup powdered sugar OR powdered monk fruit
- 2 tsp ground cinnamon
Other:
- 1 cup gluten free granola
- 1/2 cup caramel sauce OR sugar free caramel sauce
Instructions
- Combine your apples, lemon juice, cinnamon, and brown sugar in a medium pan, toss to coat. Cook over medium heat for 10-15 minutes until the apples are your preferred softness. Set aside and allow to cool for 15-120 minutes.
- Make your cinnamon whipped cream by placing all of your whipped cream ingredients into a large mixing bowl and whisk until stiff peaks form.
- Once everything is made and ready, assemble your trifles! Place an even layer of whipped cream, then topped with about 2 tbsp of granola, then about 2 tbsp of apples, and top the apples with a drizzle of caramel sauce. Repeat!
- You can enjoy right away or store in the fridge for 2-3 hours until ready to serve.
Nutrition
Frequently Asked Questions About Caramel Apple Trifle
I like granny smith apples or honey crisp apples.
Yes! Just keep in mind that the nutrition facts will be different.
More Recipes You Might Enjoy:
- Easy Keto Strawberries And Cream Dessert
- Gluten Free Sugar Free Apple Bundt Cake With Cream Cheese Frosting
- Healthy Baked Gluten Free Sugar Free Apple Cider Donuts
- Easy Healthy Gluten Free Low Carb Sugar Free Homemade Granola
- Gluten Free Sugar Free Apple Caramel Cheesecake
- Keto Dairy Free Caramel Sauce
- Fall Recipes
- Winter Recipes
- Gluten Free Desserts
- Fruit Recipes
I made these for a fall treat and my family loved it!
Yay! So happy to hear that!