The best cookies you will ever eat packed with delicious coffee flavor. These coffee cookies will keep you coming back for more!
These are my spouses absolute favorite cookies that I have ever made, and I can’t blame him. This recipes blends aromatic coffee cookies with a beloved cookie to make the best combo ever – cookies and coffee! You will want to keep these cookies on hand because you will be craving them all the time!
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INGREDIENTS YOU NEED
- 1/2 cup unsalted butter room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 large eggs
- 1 1/2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tbsp instant espresso or instant coffee
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions To Make Coffee Cookies
- Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper, set aside.
- Cream together your butter, sugar and brown sugar until fluffy.
- Beat in your eggs and vanilla extract until combined.
- In a separate bowl, whisk together your flour, espresso powder, baking powder, baking soda, and salt. Slowly mix your dry ingredients into your butter mixture until well combined.
- Fold in your chocolate chips.
- Using a large 3 tbsp cookie dough scoop, place your cookie dough balls on your prepared baking sheet, leaving a few inches in between for cookies to spread.
- Bake for 8-10 minutes or until cookies have JUST started to brown.
- Allow to sit for at least 5 minute on baking sheet before transferring to a wire cooling rack to fully cool. Enjoy!
Coffee Cookies
The best cookies you will ever eat packed with delicious coffee flavor. These coffee cookies will keep you coming back for more!
Ingredients
- 1/2 cup unsalted butter room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 large eggs
- 1 1/2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tbsp instant espresso or instant coffee
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper, set aside.
- Cream together your butter, sugar and brown sugar until fluffy.
- Beat in your eggs and vanilla extract until combined.
- In a separate bowl, whisk together your flour, espresso powder, baking powder, baking soda, and salt. Slowly mix your dry ingredients into your butter mixture until well combined.
- Fold in your chocolate chips.
- Using a large 3 tbsp cookie dough scoop, place your cookie dough balls on your prepared baking sheet, leaving a few inches in between for cookies to spread.
- Bake for 8-10 minutes or until cookies have JUST started to brown.
- Allow to sit for at least 5 minute on baking sheet before transferring to a wire cooling rack to fully cool. Enjoy!
Nutrition
Serving: 1cookieCalories: 185kcalCarbohydrates: 25.5gProtein: 2.3gFat: 8.8gFiber: 1.2gSugar: 16.6g
Tried this recipe?Let us know how it was!
Frequently Asked Questions About Coffee Cookies
Can you freeze these cookies?
Yes, you can freeze them in an airtight container fully baked or you can freeze the cookie dough in pre shaped cookie dough balls to enjoy a fresh baked cookie at any time.
Do you have to use chocolate chips?
Nope, if you prefer to completely omit the chocolate chips in this recipe you can!
More Recipes You Might Enjoy:
- Chocolate Caramel Cookies
- Caramilk Cookies
- Mini Egg Cookies
- Strawberry Cheesecake Cookies
- BEST Vegan Oatmeal Cookies
- Brownie Crinkle Cookies (Gluten Free Option)
- Gluten Free Dairy Free Cookies
- Oreo Cheesecake Cookies (Gluten Free Option)
- Gluten Free Shortbread Cookies
- Gluten Free Pumpkin Cookies
- Gluten Free Lemon Cookies
- Cookie Recipes
the perfect cookie!