Oreo and Chocolate Chip Cookies are the perfect combination of rich, chocolatey indulgence and irresistible crunch.
The combination of Oreo and Chocolate Chip Cookies is a tantalizing fusion of two beloved treats. By marrying the distinctive flavors and textures of both cookies, this combination creates a truly indulgent experience.
Imagine biting into a cookie that boasts the best of both worlds. The chocolate chip cookie, with its soft and chewy texture, offers a comforting and buttery base. As you take your first bite, you’re greeted with the delightful surprise of melted chocolate morsels, which add a rich and luscious element to the experience.
And then, as you continue to relish the flavors, you encounter the iconic Oreo cookie. The circular shape and trademark embossed design provide a familiar, yet exciting, twist. The crunchiness of the chocolate-flavored biscuits gradually merges with the softness of the chocolate chip cookie, creating a delightful contrast in textures.
But the magic doesn’t stop there. Nestled between the two cookies lies the creamy and sweet filling of the Oreo. As you take another bite, this velvety layer intertwines with the gooey chocolate chips, offering a symphony of flavors that dance on your taste buds.
Whether enjoyed as a homemade creation or discovered in a bakery, the combination of Oreo and Chocolate Chip Cookies is undeniably a delectable indulgence that satisfies any craving for both nostalgia and decadence.
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INGREDIENTS YOU NEED
- 1 cup unsalted butter room temperature
- 1 cup brown sugar
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 3 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- 1 cup chopped oreos gluten free if needed
Instructions To Make Oreo and Chocolate Chip Cookies
- Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper, set aside.
- Cream together your butter, sugar and brown sugar until fluffy.
- Beat in your eggs and vanilla extract until combined.
- In a separate bowl, whisk together your flour, baking powder, baking soda, and salt. Slowly mix your dry ingredients into your butter mixture until well combined.
- Mix in your chocolate chips and chopped Oreos.
- Using a large 3 tbsp cookie dough scoop, place your cookie dough balls on your prepared baking sheet, leaving a few inches in between for cookies to spread.
- Bake for 8-10 minutes or until cookies have JUST started to brown.
- Allow to sit for at least 5 minute on baking sheet before transferring to a wire cooling rack to fully cool. Enjoy!
Oreo and Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup brown sugar
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 3 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- 1 cup chopped oreos gluten free if needed
Instructions
- Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper, set aside.
- Cream together your butter, sugar and brown sugar until fluffy.
- Beat in your eggs and vanilla extract until combined.
- In a separate bowl, whisk together your flour, baking powder, baking soda, and salt. Slowly mix your dry ingredients into your butter mixture until well combined.
- Mix in your chocolate chips and chopped Oreos.
- Using a large 3 tbsp cookie dough scoop, place your cookie dough balls on your prepared baking sheet, leaving a few inches in between for cookies to spread.
- Bake for 8-10 minutes or until cookies have JUST started to brown.
- Allow to sit for at least 5 minute on baking sheet before transferring to a wire cooling rack to fully cool. Enjoy!
Nutrition
Frequently Asked Questions About Oreo and Chocolate Chip Cookies
Yes, I enjoy classic Oreos but you can use any flavor you like.
Yes, freeze in an airtight container.
my new favorite cookies!