Chocolate Chip Marshmallow Cookies

These delectable Chocolate Chip Marshmallow Cookies are the perfect combination of gooey marshmallows and rich chocolate chips.

Chocolate chip marshmallow cookies present a delightful fusion of familiar flavors and delightful textures. The familiar taste of chocolate intertwines with the soft, gooey sweetness of marshmallows to create a truly indulgent treat. With a perfect balance of chewiness and pillowy softness, these cookies offer a comforting and satisfying experience for those who enjoy a sweet and flavorful dessert.

These cookies are a beloved choice, offering a harmonious blend of rich chocolate and delightful marshmallow that appeals to a wide range of palates. They provide a delightful contrast of textures, with the creamy chocolate and melting marshmallows creating a pleasing sensation with every bite. Whether enjoyed with a glass of milk or as a standalone treat, chocolate chip marshmallow cookies never fail to delight the senses with their comforting flavor profile and delightful texture.

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INGREDIENTS YOU NEED

1/2 cup unsalted butter room temperature
1/2 cup sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips
1/2 cup mini marshmallows

Instructions To Make Chocolate Chip Marshmallow Cookies

Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper, set aside.
Cream together your butter, sugar and brown sugar until fluffy.
Beat in your eggs and vanilla extract until combined.
In a separate bowl, whisk together your flour, baking powder, baking soda, and salt. Slowly mix your dry ingredients into your butter mixture until well combined.
Mix in your chocolate chips and mini marshmallows.
Using a large cookie dough scoop, place your cookie dough balls on your prepared baking sheet, leaving a few inches in between for cookies to spread.
Bake for 8-10 minutes or until cookies have JUST started to brown.
Allow to sit for at least 5 minute on baking sheet before transferring to a wire cooling rack to fully cool. Enjoy!