Strawberry Jam Cookies are a delightful treat, combining the sweet tanginess of strawberry jam with a buttery, crumbly cookie base.
Strawberry jam cookies are a delightful treat with a burst of fruity flavor. The combination of the buttery cookie base and the sweet-tartness of the strawberry jam creates a perfect balance that appeals to both sweet and tangy taste preferences. These cookies are perfect for any occasion, whether it’s a simple afternoon snack or a lovely addition to a dessert spread. With their vibrant red fillings peeking through the golden brown edges, strawberry jam cookies also add a pop of color to any gathering.
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INGREDIENTS YOU NEED
- 1/2 cup unsalted butter room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup strawberry jam
Instructions To Make Strawberry Jam Cookies
- Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper, set aside.
- Cream together your butter, sugar and brown sugar until fluffy.
- Beat in your eggs and vanilla extract until combined.
- In a separate bowl, whisk together your flour, baking powder, and salt. Slowly mix your dry ingredients into your butter mixture until well combined.
- Mix in your strawberry jam.
- Using a large 3 tbsp cookie dough scoop, place your cookie dough balls on your prepared baking sheet, leaving a few inches in between for cookies to spread.
- Bake for 8-10 minutes or until cookies have JUST started to brown.
- Allow to sit for at least 5 minute on baking sheet before transferring to a wire cooling rack to fully cool. Enjoy!
Strawberry Jam Cookies
Strawberry Jam Cookies are a delightful treat, combining the sweet tanginess of strawberry jam with a buttery, crumbly cookie base.
Ingredients
- 1/2 cup unsalted butter room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup strawberry jam
Instructions
- Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper, set aside.
- Cream together your butter, sugar and brown sugar until fluffy.
- Beat in your eggs and vanilla extract until combined.
- In a separate bowl, whisk together your flour, baking powder, and salt. Slowly mix your dry ingredients into your butter mixture until well combined.
- Mix in your strawberry jam.
- Using a large 3 tbsp cookie dough scoop, place your cookie dough balls on your prepared baking sheet, leaving a few inches in between for cookies to spread.
- Bake for 8-10 minutes or until cookies have JUST started to brown.
- Allow to sit for at least 5 minute on baking sheet before transferring to a wire cooling rack to fully cool. Enjoy!
Nutrition
Serving: 1cookieCalories: 127kcalCarbohydrates: 18gProtein: 1.5gFat: 5.5gFiber: 1gSugar: 10g
Tried this recipe?Let us know how it was!
Frequently Asked Questions About Strawberry Jam Cookies
Can I use any kind of jam?
Yes, you don’t have to use strawberry, you can use anything you like.
Can you freeze these cookies?
Yes, freeze in an airtight container.
More Recipes You Might Enjoy:
- Strawberry Jam Without Pectin
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- Skor Cookies
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- Best Eggnog Cookies
- Cosmic Brownie Cookies
- Lemon Blueberry Cookies
- Coffee Cookies
- Mini Egg Cookies
- Caramilk Cookies
- Chocolate Caramel Cookies
- Strawberry Cheesecake Cookies
Hi there, in paragraph 4 of the instructions you write “whisk together your flour, baking powder, baking SODA and salt;” however, the ingredients list does not including baking soda. Is baking soda part of the recipe? If so, how much is needed? Thanks!
Oops, baking soda was just a typo – no baking soda required! All fixed, thank you!
LOVE these cookies!
A 3 tbsp scoop is a number 20, which is what I used and could barely get 10 cookies compared to the 18 in the directions
Maybe you’re using the number 24 which is less?