Chocolate Chipless Cookies

Chocolate Chipless Cookies are a delightful twist on traditional cookies, perfect for those who prefer a classic cookie without chocolate.

Chocolate chipless cookies are a delightful twist on the classic chocolate chip cookie. These cookies are perfect for those who want a cookie without the chocolate but still crave a delicious treat. Instead of chocolate chips, these cookies can be filled with a variety of add-ins such as nuts, dried fruits, or even caramel bits.

The absence of chocolate chips allows the flavors of the other ingredients to shine through. The cookie dough itself is usually a buttery and slightly sweet base, providing the perfect canvas for the chosen add-ins. Whether you prefer the crunch of chopped walnuts, the chewiness of raisins, or the sweetness of toffee bits, chocolate chipless cookies can be customized to suit your taste.

One of the advantages of chocolate chipless cookies is their versatility. You can experiment with different combinations of add-ins to create unique flavors and textures. For example, you could try adding almonds and dried cranberries for a nutty and tart cookie, or pecans and caramel bits for a rich and gooey treat.

Chocolate chipless cookies are a great alternative for those who are allergic to chocolate or simply want to switch things up. They offer a delightful variation on the traditional chocolate chip cookie, allowing you to explore different flavor profiles and create a cookie that truly speaks to your taste preferences. So, give chocolate chipless cookies a try and enjoy a delightful twist on a classic favorite!

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INGREDIENTS YOU NEED

1 cup unsalted butter room temperature
1 cup sugar
1 cup brown sugar
1 tsp vanilla extract
2 large eggs
3 cups all purpose flour OR 1:1 gluten free flour with xanthan gum
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

chocolate chipless cookies with a bite taken out

Instructions To Make Chocolate Chipless Cookies

Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper, set aside.
Cream together your butter, sugar and brown sugar until fluffy.
Beat in your eggs and vanilla extract until combined.
In a separate bowl, whisk together your flour, baking powder, baking soda, and salt. Slowly mix your dry ingredients into your butter mixture until well combined.
Using a large 3 tbsp cookie dough scoop, place your cookie dough balls on your prepared baking sheet, leaving a few inches in between for cookies to spread.
Bake for 8-10 minutes or until cookies have JUST started to brown.
Allow to sit for at least 5 minute on baking sheet before transferring to a wire cooling rack to fully cool. Enjoy!