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Chocolate Cookies With Cream Cheese

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Chocolate cookies with cream cheese are a delightful combination of rich, velvety chocolate and cream cheese, creating a truly indulgent treat.

stack of chocolate cookies with cream cheese

Chocolate cookies with cream cheese are a delightful treat, combining the rich creaminess of cream cheese with the indulgent sweetness of chocolate. These cookies have a soft and chewy texture with a slight tanginess from the cream cheese. The addition of cream cheese to the cookie dough not only enhances the flavor but also gives the cookies a tender, melt-in-your-mouth consistency. Whether enjoyed with a glass of cold milk or a hot cup of coffee, cream cheese chocolate cookies are sure to satisfy any sweet tooth craving.

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INGREDIENTS YOU NEED

Cream Cheese Filling:
Chocolate Cookies:

bite taken out of chocolate cookies with cream cheese

Instructions To Make Chocolate Cookies With Cream Cheese

  1. Make your cheesecake filling. Line a plate with parchment paper. In a bowl, mix together all of your cream cheese and powdered sugar until smooth. Place 18 teaspoons of the filling onto the parchment paper, slightly flattening each ball. Freeze until solid.
  2. When your cream cheese balls are ready, preheat your oven to 350 degrees F and line two baking sheets with parchment paper.
  3. In a large bowl with a electric mixer, cream together your butter, brown sugar, and sugar until soft and fluffy. Add in your egg and vanilla extract.
  4. In a separate bowl whisk together your flour, cocoa powder, salt, and baking soda. Slowly add to your butter mixture while mixing.
  5. Once everything is fully incorporate, fold in your chocolate chips.
  6. Scoop out the cookie dough into 2 tablespoon sized balls and place on your lined baking sheets.
  7. Take your cream cheese filling out of the freezer and gently press one onto each cookie dough ball. Using your hands, work the dough around the cream cheese filling so it is completely covered with cookie dough.
  8. Bake your cookies for 9-12 minutes. Enjoy!

stack of chocolate cookies with cream cheese

stack of chocolate cookies with cream cheese

Chocolate Cookies With Cream Cheese

Samantha
Chocolate cookies with cream cheese are a delightful combination of rich, velvety chocolate and cream cheese, creating a truly indulgent treat.
5 from 1 vote
Prep Time 10 minutes
Cook Time 9 minutes
Freezing Time 30 minutes
Total Time 49 minutes
Course Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 158 kcal

Ingredients
  

Cream Cheese Filling:

Chocolate Cookies:

Instructions
 

  • Make your cheesecake filling. Line a plate with parchment paper. In a bowl, mix together all of your cream cheese and powdered sugar until smooth. Place 18 teaspoons of the filling onto the parchment paper, slightly flattening each ball. Freeze until solid.
  • When your cream cheese balls are ready, preheat your oven to 350 degrees F and line two baking sheets with parchment paper.
  • In a large bowl with a electric mixer, cream together your butter, brown sugar, and sugar until soft and fluffy. Add in your egg and vanilla extract.
  • In a separate bowl whisk together your flour, cocoa powder, salt, and baking soda. Slowly add to your butter mixture while mixing.
  • Once everything is fully incorporate, fold in your chocolate chips.
  • Scoop out the cookie dough into 2 tablespoon sized balls and place on your lined baking sheets.
  • Take your cream cheese filling out of the freezer and gently press one onto each cookie dough ball. Using your hands, work the dough around the cream cheese filling so it is completely covered with cookie dough.
  • Bake your cookies for 9-12 minutes. Enjoy!

Nutrition

Serving: 1cookieCalories: 158kcalCarbohydrates: 25gProtein: 3gFat: 2gFiber: 1gSugar: 16g
Keyword chocolate cookies with cream cheese, cream cheese chocolate cookies
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Frequently Asked Questions About Chocolate Cookies With Cream Cheese

Can I make these dairy free?

Yes, just use vegan butter and vegan cream cheese.

Can you freeze these chocolate cookies?

Yes, freeze in an airtight container.

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By on February 20th, 2024

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