Gluten Free Peanut Butter Blossoms

Gluten Free Peanut Butter Blossoms are cookies made with a soft and chewy peanut butter, topped with a rich and creamy chocolate kiss.

Gluten free peanut butter blossoms are delicious treats that are perfect for any occasion. These delightful cookies combine the creamy goodness of peanut butter with the sweetness of a chocolate kiss. The soft and chewy texture of the cookie pairs perfectly with the rich and smooth chocolate center, making them a favorite among cookie lovers.

One of the best things about these peanut butter blossoms is that they cater to those with dietary restrictions. By removing gluten from the recipe, these cookies can be enjoyed by individuals who are gluten intolerant or have celiac disease. It’s a wonderful option to have available to ensure that everyone can indulge in a sweet treat without worry. The peanut butter flavor is rich and nutty, while the chocolate kiss in the center provides a velvety and indulgent taste. The contrast between the soft cookie and the firm chocolate creates a delightful texture that keeps you coming back for more.

Gluten-free peanut butter blossoms are not only delicious but also visually appealing. The contrast between the golden-brown cookie and the dark chocolate kiss on top is simply irresistible. These cookies bring a touch of elegance to any dessert table or cookie jar.

Overall, gluten-free peanut butter blossoms are a tasty, gluten-free version of a classic cookie that brings joy and satisfaction to anyone who indulges in them. With their exquisite combination of flavors and textures, they are a sweet treat that is sure to please even the most discerning palates.

VIDEO

INGREDIENTS YOU NEED

1 cup smooth peanut butter
1/2 cup sugar plus more for rolling your dough in
1/3 cup brown sugar
1 large egg
1/4 tsp salt
1 tsp vanilla extract
24 hershey kisses unwrapped

Instructions To Make Gluten Free Peanut Butter Blossoms

Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper, set aside.
In a large mixing bowl, whisk together your peanut butter, sugar, and brown sugar until smooth.
Whisk in your egg, salt and vanilla until well incorporated.
Roll your dough in to 1 inch balls and roll in granulated sugar. Place on your baking sheet. Ensure each cookie dough ball is at least 3 inches apart.
Bake for 8-10 minutes, remove from your oven and immediately top with your chocolate kiss while the cookies are hot. Slightly pressing down. Allow to cool and enjoy!